Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and a taste-buds well-oiled.
Friday, January 25, 2013
Causeway Bay Hong Kong Cafe at Causeway Point Part 3
Before the second world war, eateries were established in some Hong Kong estates serving Chinese styled breakfast items on their menus such as : fried fritters, Char Siew Buns, etc.
After the war, Hong Kong was influenced by the westerners, at that time only selected high end cafeterias served western styled food at exorbitant prices and do not welcome Chinese patrons.
In order to cater to Chinese patrons, Hong Kong eateries sprouted offering western styled food to attract these diners with their affordable rates. Initially these eateries offered only coffee, tea, red bean desserts, sandwiches, toasts, and eventually expanded to offer Po Lou Buns, egg tarts, and finally developed into full fledged Hong Kong Cafes.
Hong Kong Cafe is the answer to Hong Kong's market demand for affordable fast food with Chinese & Western items on the menu.
Rice comes in many forms and flavours at Causeway Bay Hong Kong Cafe. You can tuck into
1. Yong Chow Fried Rice 扬州炒饭
2. Cheese Baked Rice with Chicken chop 芝士鸡扒焗饭
3. Seafood Fried Rice 虾仁金包银炒饭
4. Causeway Bay Waxed Meat Rice in Hing Kong Style 铜锣湾香港腊味饭