A Blog about Street food. Black Pepper Crab. Wanton Noodles. Korean BBQ. Hainanese Chicken Rice. Wu Xiang Xia Bing. Soya Sauce Chicken Noodle. Steam Pomfret. Braised duck with sea cucumber. BBQ Pork Ribs. Roasted chicken with spices. Steam crabs. Assam Fish Head. Bittergourd in century egg salted duck egg. Shanghai Xiao Long Bao. Padh Thai. Pineapple Rice. Song Fish Head. Bimbipbam. Thai Green Curry Chicken. Mango Salad. Thai Seafood Tang Hoon Salad. Dory Fish Fillet. Herbal Chicken Soup.
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To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and a taste-buds well-oiled. If you still can't figure it out, dig through my blog.
Friday, January 25, 2013
Les Amis Voted Asia's 10th Best Restaurant by Miele Guide 2012/2013
Les Amis: 10th Finest Restaurant in Asia
We would like to express our deepest gratitude to all supporters who voted for Les Amis in the recent Miele Guide 2012/2013. With your support, Les Amis has climbed 9 spots to become Asia's 10th best restaurant and Singapore's top 3 dining destination.
With this recognition, Les Amis is eager to continue to plate world class gourmet paired with memorable dining experiences in 2013.
Once again, the Les Amis management would like to thank each and every supporter for believing in us and we look forward to have you dine with us again.