Wednesday, January 2, 2013
Marriot Cafe at Singapore Marriot Hotel - Promotions
Indulge in the freshest International buffet spread at Marriott Cafe,
where our chefs take centre-stage to whip up a perfect culinary
storm for you à la minute upon request, bringing the “Freshness
Redefined” concept to live.
Find the freshest selection of oysters, snow crabs, crayfish and
prawns at the Seafood Station, before indulging in authentic Tianjin
delicacies including live pulled noodles and renowned local dishes
such as Chili Crab at the Asian line-up. Visit the upgraded hot
buffet section for an extensive array of premium meat dishes such
as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs,
Slow Roasted Prime Ribs and other roasted delights cooked to
perfection at the Beech Oven. For those with a sweet tooth, our
signature desserts that include the Sticky Date Puddingmake for
pure palate pleasers after a satisfying meal.
Newly refurbished in 2012, Marriott Cafe also features a large salad
bar set against a green wall creatively decorated with live plants.
You can now create your favourite salad from over 15 varieties of
salad leaves market-style, with over 20 condiments to take your