Monday, January 28, 2013
Peach Blossoms at Marina Mandarin Chinese New Year 2013 Promotions
2 January to 24 February 2013
Celebrate the year of the Snake with a plethora of dining offers. Usher in good health, prosperity and wealth at Peach Blossoms as Chinese Executive Chef Chan Shun Wong and his team prepares a delectable spread to welcome the lunar new year. Bring home good fortune with delectable Chinese New Year Goodies such as the new Unagi Yu Sheng and Bubblegum-flavoured Nian Gao. Indulge in Double-boiled Superior Broth with Fish Maw, Morel & Flower Mushroom, Steamed Sea Perch with Cordyceps Flower & Wolfberries and Stir-fried Fresh Scallop with Sliced Garlic in Black Truffle Sauce, available in our 10 set menus and à la carte options.
For reservations, call 6845 1118 or email firstname.lastname@example.org
Savour tantalising abalones skillfully presented by Chinese Executive Chef Chan Shun Wong using only quality abalones from Australia, Mexico and South Africa. Don’t miss his specialities such as Double-boiled Abalone Soup with Pear, Wolfberries and Gingko Nut, Braised 3-head Quality Mexican Abalone and Stewed Egg Noodles with Abalone, available for a limited time only. Or if you prefer, choose to have this tender and delicate ingredient prepared in your favourite cooking style.
À La Carte and Set Menus are available for lunch and dinner.
For reservations, call 6845 1118 or email@example.com