Monday, January 28, 2013

Peach Blossoms at Marina Mandarin Chinese New Year 2013 Promotions

AUSPICIOUS BEGINNINGS
2 January to 24 February 2013


Celebrate the year of the Snake with a plethora of dining offers. Usher in good health, prosperity and wealth at Peach Blossoms as Chinese Executive Chef Chan Shun Wong and his team prepares a delectable spread to welcome the lunar new year. Bring home good fortune with delectable Chinese New Year Goodies such as the new Unagi Yu Sheng and Bubblegum-flavoured Nian Gao. Indulge in Double-boiled Superior Broth with Fish Maw, Morel & Flower Mushroom, Steamed Sea Perch with Cordyceps Flower & Wolfberries and Stir-fried Fresh Scallop with Sliced Garlic in Black Truffle Sauce, available in our 10 set menus and à la carte options.

For reservations, call 6845 1118 or email peachblossoms.marina@meritushotels.com


LUSCIOUS ABALONE

Savour tantalising abalones skillfully presented by Chinese Executive Chef Chan Shun Wong using only quality abalones from Australia, Mexico and South Africa. Don’t miss his specialities such as Double-boiled Abalone Soup with Pear, Wolfberries and Gingko Nut, Braised 3-head Quality Mexican Abalone and Stewed Egg Noodles with Abalone, available for a limited time only. Or if you prefer, choose to have this tender and delicate ingredient prepared in your favourite cooking style. 

À La Carte and Set Menus are available for lunch and dinner.

For reservations, call 6845 1118 or emailpeachblossoms.marina@meritushotels.com 

River JOrdan and JOrdan being groovy on the disco floor !

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