Tuesday, January 22, 2013

Shabu SAI at Causeway Point Part 6


From this freezer comes the meat that is being served at my table. Shabu SAI differs from other Steamboat Buffet restaurants in that the meat is stored securely in the freezer before they are served at the table, this ensures the meat are kept at optimum temperature to prevent the growth of bacteria. So diners can be assured that their meats served are fresh. 







Shabu SAI uses electric induction stove tops to cook the food, which is child-friendly, and has little risk of fire unlike conventional method of using gas canisters in some steamboat establishments. 




Promotions at Shabu SAI
Add S$1.99 and enjoy free flow of drinks, soft serve ice-cream 
Child age 5 and below dines free 


Shabu SAI represents - Value for money, Freshness, Quality, authentic Japanese Dining experience.

Current Seating capacity is 100 pax, and is ideal for family gatherings, birthday celebrations, anniversary celebrations. Shabu SAI does not entertain reservations, and receives walk-in diners only. 





River JOrdan and JOrdan being groovy on the disco floor !

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