Shabu SAI launches first new outlet at Causeway Point Part 1

Welcome to Shabu SAI 

Shabu SAI is a new Restaurant serving Shabu Shabu & Sukiyaki style Japanese buffet, priced at S$24.99++ (Adults), S$9.99++(Child above 4 years old).

Shabu SAI comes under the management of Create Restaurant Asia Pte Ltd in Singapore with HQ office in Clarke Quay, Create Restaurant Holdings being the parent company. In May 2011, Create Restaurant's Japanese HQ ventured into the Singapore market with the Fisherman's Market at Clarke Quay rebranded as Chiso Zanmai, offering Japanese Buffet. The company has vested interests in the food court and ramen business. 

Currently Singapore Office General Manager (Operations) Mr Minor See oversees the expansion plans of the restaurants in Singapore. He brings with him 20 years experience in the hospitality industry spanning reputable hospitality giants such as Four Seasons, Grand Hyatt, Shangri-La, and was the GM for hotel in Phuket before making his way back to Singapore due to growing family commitments. 

To date Create Asia owns 5 outlets : 

Haramiya, 

Maccha House (Green Tea), 

                                                    

Hifumi,               

Shabu SAI 

and the company plans to expand to 20 outlets in 2 years. In the pipeline there are plans to open 3 new ones in April 2013: Shabu SAI (second outlet), Yakitori.