Grilled Seasoned Rack of Lamb - the lamb rack from Australia is marinated with mustard & herb laced with mint jelly
Char Grilled Barrumundi fillet - sea bass freshly caught & grilled to perfection, then served with lemon butter cream sauce or peri peri sauce
Swiss Pork Sausage with Rosti Potato - pork sausage topped with sauteed onion sauce and served with double cream & rosti potato
Buerre D' Escargot - stuffed with garlic & parsley butter, deglazed with white wine,
Vegetarian Nachos - homemade pomodoro sauce on tortilla chips gratinated with Swiss Mozarella Cheese
Chocolate Fondue - strawberries, bananas, apples, marshmallow dipped in Swiss imported chocolate.
Beach Culture Restaurant
Address: 131 Pasir Ris Road
Pasir Ris Beach Park - Car Park E
Singapore 519148
Tel: (65) 6584 0080
Fax: (65) 6584 0090
