Monday, February 25, 2013

Beach Culture at Pasir Ris Beach Park Part 2

Some of Beach Culture's Signatures include : 

Grilled Seasoned Rack of Lamb - the lamb rack from Australia is marinated with mustard & herb laced with mint jelly


Char Grilled Barrumundi fillet - sea bass freshly caught & grilled to perfection, then served with lemon butter cream sauce or peri peri sauce

Swiss Pork Sausage with Rosti Potato - pork sausage topped with sauteed onion sauce and served with double cream & rosti potato 

Buerre D' Escargot - stuffed with garlic & parsley  butter, deglazed with white wine, 

Vegetarian Nachos - homemade pomodoro sauce on tortilla chips gratinated with Swiss Mozarella Cheese 

Chocolate Fondue - strawberries, bananas, apples, marshmallow dipped in Swiss imported chocolate.


Beach Culture Restaurant
Address: 131 Pasir Ris Road
Pasir Ris Beach Park - Car Park E
Singapore 519148
Tel: (65) 6584 0080
Fax: (65) 6584 0090

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