Monday, February 25, 2013

Chuan Wei Fang Spicy Crab at People's Park Complex Food Centre

Chuan Wei Fang Spicy Crab at People's Park Complex serves up menu of 29 items featuring Sichuan Cuisine. Everyday a huge line forms at this stall during peak hours especially in the evening where office crowd comes here for dinner. This dishes are mainly stir fried and cooked ala minute. 

Bob & I love the cooking style as the stir fry dishes are tasty, the core ingredients are cut into bite sizes so the flavours are infused into the cooked food. 

Generally dishes cooked Sichuan style leeks of salt and oil. Somehow the chefs here at Chuan Wei Fang Spicy Crab have adjusted the salt & oil level to cater to the local palate. Here's a peek at our dinner for the evening :

Stir fry pork with vegetables & black fungus

Stir fry egg with tomatoes & onions

Stir fry potato strips 

 Stir fry chicken with Sichuan Chili Pepper

River JOrdan and JOrdan being groovy on the disco floor !

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