Chinese New Year is the season where Bak Kwa retailers like Lim Chee Guan does a brisque business, with queues in the range of more than 50 people at any one time, usually stretching through several lanes in Chinatown, and for long hours. It does take a certain special recipe to make these die hard fans come back for more every year, despite the price hike much closer to the Chinese New Year date. In fact the demand was so great the pork flavour was sold out the day that this video was taken.
Nonetheless those who faithfully come early does enjoy their priced Bak Kwa meat with much glee, often either eating them on its own, or sandwich between breads, or added to rice.
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