Man Fu Yuan at InterContinental Singapore

Savour a superb selection of authentic, innovative Cantonese cuisine, delicate handcrafted dim sum and tea-infused specialities in a new contemporary and elegant interior. Every morsel is a hand crafted delight of Chinese tradition, enhanced through unique tea-pairing services using Man Fu Yuan’s customised blends of premium tea.

Winner of several accolades, Man Fu Yuan is the perfect venue for a joyous family get-together, a business luncheon or an intimate dinner.

Chef's Specialties:

Baked foie gras & scallop roll, stewed noodles with lobster, ginger & spring onion, tea-smoked duck stock and cream of pumpkin with ice-cream.

Baked foie gras & scallop roll,

Stewed noodles with lobster, 

Popular dim sum items: Rice roll with scallops & garlic, chili crabmeat bun, deep-fried duck and mango roll with sweet sauce and deep-fried glutinous rice dumpling ‘traditional style’.

Operating Hours : 
Lunch - 11.45 am to 3.30 pm
Dinner -6.30 pm to 10.30 pm 

For reservations : 
Please click 

http://www.singapore.intercontinental.com/dining_reservation/dining_reservation.asp
Contact : 68251062