Mezze Lunch at One-Ninety, Four Seasons Singapore Promotion Menu

DINING

MEZZE LUNCH

• CHOOSE FROM
  Appetiser and Desserts

  ***

  Appetiser, Main and Desserts

  ***

  Chandon Sparkling

• SEAFOOD
  Marinated Prawns with Lemon Oil and Celery

  Octopus and Mussels Salad with Haricot Beans Marinated Anchovies with Dill

  Tuna Carpaccio with Jalapeno and Coriander

  Smoked Salmon with Herb Salad and Capers

  Poached Maine Lobster Salad

  Smoked Eel with Sauce Gribiche
• MEAT- INTERNATIONAL
  Roast Beef with Parmesan and Rocket

  Ox Tongue with Salsa Verde

  Smoked Duck Breast with Dried Fruit and Fig Glaze

  Duck Rilette with Toasted Bread
• COLD CUTS
  Mortadella

  Rock Melon

  Parma Ham

  Cooked Ham

  Salami
• CONDIMENTS
  Semidried Tomatoes

  Sicilian Green Olives

  Ligurian Olives

  Calabrian Olives-Green Olives Filled with Sundried Tomatoes

  Gherkins, Stuffed

  Dew Peppers with Goat Cheese in Oil

  Giardiniera Tomato Dip
• CHEESE
  La Tur Goat

  Comte

  Taleggio

  Smoked Scamorza

  Gorgonzola

  Assorted Cheese Crackers

  Walnuts

  Dry Figs

  Prune Salami

  Quince Jelly

  Truffle Honey

  Pure Honey

  Citrus Honey

  Dry Apricots

  Chili Jam Fruit Mostarda

  Fig Mostarda

  Pear Mostarda

  Quince Mostarda

  Onion Mostarda
• SALAD BAR
  Romaine Lettuce

  Radicchio

  Rocket Leaves

  Butter Lettuce

  Mesclun

  Cherry Tomatoes

  Tomato on Vine

  Green Tomatoes

  Assorted Extra Virgin Olive Oil

  None Balsamic Vinegar

  Balsamic Vinegar

  Red Vinegar

  Apple Balsamic

  Orange Balsamic

  Elderberry Vinegar

  Range Dressing -Thousand Island-Cesar's Dressing-Truffle Dressing-Lemon Herbs Olive Oil Toasted Croutons-Bacon-Parmesan Shaved
• VEGETARIAN SALAD & PLATTER
  Marinated Grilled Vegetables

  Marinated Mushrooms

  Marinated Artichokes

  Barley Salad with Vegetables

  Marinated Goat Tomino Cheese with Herbs

  Marinated Grilled Asparagus

  Stracciatella
• DESSERTS
  Sable' Breton Tart with Berries

  Baked Plum Tart with Almond Cream

  Orange Hazelnut Cake

  Amarena Cherry Napoleon

  Passion Fruit Pavlova

  Espresso Pot de Creme

  Calamansi Jelly

  Raspberry

  Lemon curd Trifle

  Tropical Fruit Salad Marinated in Passion Fruit
• BAKED MACAROONS & COOKIES
  Spiced Caramelized Pineapple

  Bread & Butter Pudding

  Aragostine Filled with Zabaion Cream

  Ricotta and Candied Fruit Filled Cannoli

  Chocolate Roll

  Queen's Kisses

  Lemon Almond Cookies

  Assorted Macaroons

  Assorted Éclairs Glazed with Fondant

  Pastel Color Macaroons

  Sweet Waffle and mixed toppings

  Ice Cream and Garnishes

• SELECT ONE ENTRÉE
  Glazed Short Ribs - Salsify, Baby Carrots, Baby Leek

  Confit Tasmanian Trout - Daikon, Watercress, None Bean Vinaigrette

  Seared Hokkaido Scallops - Celery Root, Hazelnuts, Arugula

  Roasted Baby Chicken - Braised Swiss Chard, Maitake Mushrooms, Golden Beets

  Risotto Funghi - Parmesan, Truffle, Fresh Herbs

  Apple-Wood Grill Angus Tenderloin - Roasted Potatoes, Asparagus, Tamarind Peppercorn Sauce

  Diavola - Tomato Sauce, Mozzarella, Spicy Salami, Bell Peppers

  Grilled New Zealand Lamb Chops - Curry Spiced Barely, Golden Raisins, Cipolini Onions

  
  

  
  

  Location: One-Ninety, Lobby Level

  The Mezze Lunch offers a table of appetizers and desserts, and the option to add a main course.
  
  Monday to Saturday: 12:00 noon to 2:30 pm

  Appetizers and desserts: SGD 38
  Appetizers, main course and desserts: SGD 48

  For reservations, please call (65) 6831 7250 or email us.