Thursday, February 21, 2013

Mezze Lunch at One-Ninety, Four Seasons Singapore Promotion Menu




DINING



MEZZE LUNCH

  • CHOOSE FROM
    Appetiser and Desserts
    ***
    Appetiser, Main and Desserts
    ***
    Chandon Sparkling
  • SEAFOOD
    Marinated Prawns with Lemon Oil and Celery
    Octopus and Mussels Salad with Haricot Beans Marinated Anchovies with Dill
    Tuna Carpaccio with Jalapeno and Coriander
    Smoked Salmon with Herb Salad and Capers
    Poached Maine Lobster Salad
    Smoked Eel with Sauce Gribiche
  • MEAT- INTERNATIONAL
    Roast Beef with Parmesan and Rocket
    Ox Tongue with Salsa Verde
    Smoked Duck Breast with Dried Fruit and Fig Glaze
    Duck Rilette with Toasted Bread
  • COLD CUTS
    Mortadella
    Rock Melon
    Parma Ham
    Cooked Ham
    Salami
  • CONDIMENTS
    Semidried Tomatoes
    Sicilian Green Olives
    Ligurian Olives
    Calabrian Olives-Green Olives Filled with Sundried Tomatoes
    Gherkins, Stuffed
    Dew Peppers with Goat Cheese in Oil
    Giardiniera Tomato Dip
  • CHEESE
    La Tur Goat
    Comte
    Taleggio
    Smoked Scamorza
    Gorgonzola
    Assorted Cheese Crackers
    Walnuts
    Dry Figs
    Prune Salami
    Quince Jelly
    Truffle Honey
    Pure Honey
    Citrus Honey
    Dry Apricots
    Chili Jam Fruit Mostarda
    Fig Mostarda
    Pear Mostarda
    Quince Mostarda
    Onion Mostarda
  • SALAD BAR
    Romaine Lettuce
    Radicchio
    Rocket Leaves
    Butter Lettuce
    Mesclun
    Cherry Tomatoes
    Tomato on Vine
    Green Tomatoes
    Assorted Extra Virgin Olive Oil
    None Balsamic Vinegar
    Balsamic Vinegar
    Red Vinegar
    Apple Balsamic
    Orange Balsamic
    Elderberry Vinegar
    Range Dressing -Thousand Island-Cesar's Dressing-Truffle Dressing-Lemon Herbs Olive Oil Toasted Croutons-Bacon-Parmesan Shaved
  • VEGETARIAN SALAD & PLATTER
    Marinated Grilled Vegetables
    Marinated Mushrooms
    Marinated Artichokes
    Barley Salad with Vegetables
    Marinated Goat Tomino Cheese with Herbs
    Marinated Grilled Asparagus
    Stracciatella
  • DESSERTS
    Sable' Breton Tart with Berries
    Baked Plum Tart with Almond Cream
    Orange Hazelnut Cake
    Amarena Cherry Napoleon
    Passion Fruit Pavlova
    Espresso Pot de Creme
    Calamansi Jelly
    Raspberry
    Lemon curd Trifle
    Tropical Fruit Salad Marinated in Passion Fruit
  • BAKED MACAROONS & COOKIES
    Spiced Caramelized Pineapple
    Bread & Butter Pudding
    Aragostine Filled with Zabaion Cream
    Ricotta and Candied Fruit Filled Cannoli
    Chocolate Roll
    Queen's Kisses
    Lemon Almond Cookies
    Assorted Macaroons
    Assorted Éclairs Glazed with Fondant
    Pastel Color Macaroons
    Sweet Waffle and mixed toppings
    Ice Cream and Garnishes
  • SELECT ONE ENTRÉE
    Glazed Short Ribs - Salsify, Baby Carrots, Baby Leek
    Confit Tasmanian Trout - Daikon, Watercress, None Bean Vinaigrette
    Seared Hokkaido Scallops - Celery Root, Hazelnuts, Arugula
    Roasted Baby Chicken - Braised Swiss Chard, Maitake Mushrooms, Golden Beets
    Risotto Funghi - Parmesan, Truffle, Fresh Herbs
    Apple-Wood Grill Angus Tenderloin - Roasted Potatoes, Asparagus, Tamarind Peppercorn Sauce
    Diavola - Tomato Sauce, Mozzarella, Spicy Salami, Bell Peppers
    Grilled New Zealand Lamb Chops - Curry Spiced Barely, Golden Raisins, Cipolini Onions


    Location: One-Ninety, Lobby Level
    The Mezze Lunch offers a table of appetizers and desserts, and the option to add a main course.

    Monday to Saturday: 12:00 noon to 2:30 pm
    Appetizers and desserts: SGD 38
    Appetizers, main course and desserts: SGD 48
    For reservations, please call (65) 6831 7250 or email us.

River JOrdan and JOrdan being groovy on the disco floor !

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