Thursday, February 21, 2013

Applewood Grill Dinner at One-Ninety, Four Seasons Singapore Promotion Menu



    One-ninety Seafood Platter - A Little Of Everything Fresh Seafood, Good For Two
    Fresh Shucked Oysters - Selection Of The Day, 6 Succulent Pieces
    Maine Lobster - Fresh Steamed Half-tail Lobster
    Alaskan King Crab - Succulent Tender Pieces of Crab Legs
    Poached Fresh Tiger Prawns - Poached Live and Quickly Chilled
    Warm Green Asparagus and Japanese Mushrooms - Preserved Lemon, Garden Herbs
    Bufala Burrata - Datterini Tomatoes, Arugula, Balsamic Vinegar
    Baby Bay Scallops & Shrimp Ceviche - Cucumber, Avocado & Chilli
    Ricotta Gnocchi - Mushroom Broth, None Garlic, Shimeji Mushrooms
    Garden Salad - Mixed Greens, Sunflower Seeds, Roasted Tomatoes
    Foie Gras Pavė - Berry Flavours, Grilled Rye Bread
    Baby Beet & Artichoke Salad - Goat Cheese, Candied Walnuts, Orange Segments
    Fennel Veloutė - Candied Fennel Coins and “Les Partides”, Extra Virgin Olive Oil
    All Grill Items Served with Shoestring Fries, Mesclun Salad and Your Choice of: Classic Béarnaise, Natural Jus, Tamarind None Peppercorn, None Truffle Buerre Blanc, Lemon Herb Olive Oil

    U.S. Prime Angus Beef Tenderloin 200g
    Tajima Wagyu Sirloin 230g - Marbling Grade 8-9
    200 Days Grain-fed Australian Ribeye 280g
    Tomahawk Rib Eye for Two - Australian None Angus Hormone Free Ribeye, 1 Kg
    Dutch Milk Fed Veal Chop 280g
    Australian Wagyu Rump Steak 220g - Marbling Grade 6-7
    Ahi Tuna Steak 180g
    Meditarranean Ortobello Sea Bream Fillet 160g
    Tasmanian Trout Fillet 160g
    Shellfish and Paccheri Pasta - Clams, Shrimp & Scallops
    Sole Meuniėre - Artichoke Hearts, Lemon, Potatoes
    Wagyu Beef Cheeks - Pineapple, Brussels Sprouts, Green Peppercorns
    Wagyu Burger - Semi-dried Tomatoes, Horseradish Mayo, Shoestring Fries
    Wood Oven-baked Chicken - Braised Swiss Chard, Mouselline Potatoes
    Parma Ham Pizza - Datterini Tomato, Bufalo Mozzarella, Arugula
    Pizza with Grilled Vegetables - Smoked Mozzarella, Garlic Chips
    Risotto Funghi - Porcini Mushrooms, Fresh Shaved None Summer Truffle
    Simple Mixed Greens - Lemon Vinaigrette
    Sautėed Haricots Verts - Bergamot Olive Oil, Shaved Almonds
    Smoked Mushroom Gratin - Herbed Bread Crumbs
    Steamed Seasonal Vegetables - Drizzled with Sicilian Primo Olive Oil
    New Potatoes - Slow-cooked, Tossed with Herbs & Fleur du Sel
    Mouselline Potatoes - Light and Airy Mashed
    Green Asparagus - Simply Poached
    Creamed Spinach - Quickly Seared in Cream

River JOrdan and JOrdan being groovy on the disco floor !

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