DINING
DINNER
- RAW BAROne-ninety Seafood Platter - A Little Of Everything Fresh Seafood, Good For TwoFresh Shucked Oysters - Selection Of The Day, 6 Succulent PiecesMaine Lobster - Fresh Steamed Half-tail LobsterAlaskan King Crab - Succulent Tender Pieces of Crab LegsPoached Fresh Tiger Prawns - Poached Live and Quickly Chilled
- APPETISERSWarm Green Asparagus and Japanese Mushrooms - Preserved Lemon, Garden HerbsBufala Burrata - Datterini Tomatoes, Arugula, Balsamic VinegarBaby Bay Scallops & Shrimp Ceviche - Cucumber, Avocado & ChilliRicotta Gnocchi - Mushroom Broth, None Garlic, Shimeji MushroomsGarden Salad - Mixed Greens, Sunflower Seeds, Roasted TomatoesFoie Gras Pavė - Berry Flavours, Grilled Rye BreadBaby Beet & Artichoke Salad - Goat Cheese, Candied Walnuts, Orange SegmentsFennel Veloutė - Candied Fennel Coins and “Les Partides”, Extra Virgin Olive Oil
- APPLEWOOD GRILLAll Grill Items Served with Shoestring Fries, Mesclun Salad and Your Choice of: Classic Béarnaise, Natural Jus, Tamarind None Peppercorn, None Truffle Buerre Blanc, Lemon Herb Olive OilU.S. Prime Angus Beef Tenderloin 200gTajima Wagyu Sirloin 230g - Marbling Grade 8-9200 Days Grain-fed Australian Ribeye 280gTomahawk Rib Eye for Two - Australian None Angus Hormone Free Ribeye, 1 KgDutch Milk Fed Veal Chop 280gAustralian Wagyu Rump Steak 220g - Marbling Grade 6-7Ahi Tuna Steak 180gMeditarranean Ortobello Sea Bream Fillet 160gTasmanian Trout Fillet 160g
- HOUSE SPECIALTIESShellfish and Paccheri Pasta - Clams, Shrimp & ScallopsSole Meuniėre - Artichoke Hearts, Lemon, PotatoesWagyu Beef Cheeks - Pineapple, Brussels Sprouts, Green PeppercornsWagyu Burger - Semi-dried Tomatoes, Horseradish Mayo, Shoestring FriesWood Oven-baked Chicken - Braised Swiss Chard, Mouselline PotatoesParma Ham Pizza - Datterini Tomato, Bufalo Mozzarella, ArugulaPizza with Grilled Vegetables - Smoked Mozzarella, Garlic ChipsRisotto Funghi - Porcini Mushrooms, Fresh Shaved None Summer Truffle
- SIDESSimple Mixed Greens - Lemon VinaigretteSautėed Haricots Verts - Bergamot Olive Oil, Shaved AlmondsSmoked Mushroom Gratin - Herbed Bread CrumbsSteamed Seasonal Vegetables - Drizzled with Sicilian Primo Olive OilNew Potatoes - Slow-cooked, Tossed with Herbs & Fleur du SelMouselline Potatoes - Light and Airy MashedGreen Asparagus - Simply Poached
Creamed Spinach - Quickly Seared in Cream
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