The last dish I tried was the Fish in a Pot at Chicken Hot Pot restaurant.
The chef uses catch of the day - either Grouper or Snapper, marinated in special marinate, fried, then placed in hot pot with soup base broth of preserved pickled vegetables. The preserved vegetables lend a salty taste to the soup. Great for young children & the old folks who prefer a non - spicy soup broth.
The fish meat is fresh and juicy, and the fried fish meat gives the soup broth an added fragrant flavor. That is why this is my number fourth choice.
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