Friday, April 12, 2013

2 Half Boiled Eggs - PappaRich at Parkway Parade

PappaRich Group's Research & Development team waste no time in coming up with advance research in the method to producing half boiled eggs where the eggs are cooked to the right consistency : egg yolks gluey, egg whites opaquely soft at all times. 

PappaRich owns the trade secret to cooking half boil eggs, the secret is in the timing and the method which Sebastian decline to reveal.


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