Friday, April 12, 2013

Pappa Roti Bakar with Margarine & Kaya - PappaRich at Parkway Parade

I grew up in Singapore feeding on ToastBox, Yakun, Killiney Kopitiam's Kaya Roti, so I had preconceived ideas of how the ideal Kaya Roti should behave. 

Pappa Roti Bakar with Margarine & Kaya : PappaRich brings a different taste of Kaya Roti to the table. Instead of serving the Kaya Roti with the Kaya and butter spread & sandwiched between the Roti and cut into bite size pieces like those in ToastBox, Yakun, Killiney's, PappaRich served the Roti, Margarine slice & Kaya separately on a plate. The Roti is toasted nicely without being overly done nor too dry. The Kaya is smoother than  that at  Killiney. One thing to note, PappaRich Kaya is smooth & sweet, but not overly sweet. 







River JOrdan and JOrdan being groovy on the disco floor !

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