Friday, April 12, 2013
Pappa Roti Bakar with Margarine & Kaya - PappaRich at Parkway Parade
I grew up in Singapore feeding on ToastBox, Yakun, Killiney Kopitiam's Kaya Roti, so I had preconceived ideas of how the ideal Kaya Roti should behave.
Pappa Roti Bakar with Margarine & Kaya : PappaRich brings a different taste of Kaya Roti to the table. Instead of serving the Kaya Roti with the Kaya and butter spread & sandwiched between the Roti and cut into bite size pieces like those in ToastBox, Yakun, Killiney's, PappaRich served the Roti, Margarine slice & Kaya separately on a plate. The Roti is toasted nicely without being overly done nor too dry. The Kaya is smoother than that at Killiney. One thing to note, PappaRich Kaya is smooth & sweet, but not overly sweet.