After the Food Tasting Session I have the opportunity to interview Executive Chef Gero DiMaria with the questions below :
- What is the 4 core ingredients you would use in most of your dishes?
- What is the secret to making great pizza, cozze, pasta?
- What makes Italian cuisine differ from other cuisines e.g. European, Mediterranean, Asian ?
- Who is the person who most inspires you?
- What do you hope to achieve in your culinary career ?
- What is the period in your career that is the most memorable?
- What is the dish you created that received greatest compliments & accolade ?
No comments:
Post a Comment