Pizza Bread - by Executive Chef Gero DiMaria at Ricciotti, The Star Vista

There are four types of Pizza Bread available for diners to choose from at Ricciotti Pizza Pasta Grill. 
PANE CIPOLLA - Red onion, sage, olive oil, parmesan

PANE PAPRIKA - Paprika, chilli, mixed herbs, olive oil

PANE AGLIO E ACCUGHE - Garlic, anchovy, olive oil, parsley, rosemary

HOMEMADE FOCACCIA BREAD - Flavoured with sundried tomato and rosemary. Served with olive oil and balsamic vinegar reduction

For the food tasting I tried the Pane Cipolla - the fresh sage, onion, olive oil, and Parmesan cheese are added as topping for this pizza bread. The hand made pizza dough is chewy to the bite yet maintain  its crispiness on the top. The onion adds a sweetness to this pizza bread.