Feature Chef Kyung Soo MOON - Mikuni at Savour 2013

SAVOUR 2013 

11-14 April 2013 

F1 PIT Building and Paddock 

Chef Profile: Kyung Soo Moon

Executive Chef Kyung Soo Moon helms Mikuni’s fabled kitchen at the Fairmont Singapore. With an epicurean philosophy based on extracting the most out of every ingredient, his creations reflects the rich history of Japanese cuisine with flair and artisanship.

Kyung Soo, who has cooked for the royal family of the United Arab Emirates, and has served his masterfully-crafted sushi for Hollywood A-listers, an international football superstar and his fellow Korean – Rain, brings with him a wealth of knowledge and over 16 years of experience in Japanese culinary arts.

Born and raised in Seoul, Korea, Kyung Soo was most recently the Head Chef of Hashi Japanese Restaurant at the Armani Hotel Dubai. Prior to that, he was Chef de Cuisine at the Japanese Fazaris Restaurant as well as the Head Sushi Chef of Ariake Japanese Restaurant at The Shilla Hotel Dubai.

Restaurant Profile: Mikuni

Paying homage to the fabled richness of authentic Japanese cuisine, diners will enjoy Mikuni's modern approach to traditional Japanese dishes. Highlighted by the Executive Chef Kyung Soo Moon's artisanal cooking deft and skills, this restaurant offers a robatayaki counter teeming with action-packed, Japanese-style grilling, dynamic sushi, sashimi and teppanyaki stations, and a vibrant Sake Bar.

Housed at the Fairmont Singapore, Mikuni aims to fete connoisseurs of the fine art of Japanese cuisine with sheer epicurean indulgence.