Feature Chef Manjunath Mural -The Song of India, Singapore at SAVOUR 2013

SAVOUR 2013 
11-14 April 2013 
F1 PIT Building and Paddock 

Chef Profile: Manjunath Mural

With more than 14 years experience, Mumbai-born Corporate Executive Chef has worked in the best five-star hotels in India including The Centaur Hotel, The Renaissance and Madh Island.

With a strong desire to popularise modern Indian cuisine, he came to Singapore in 2006 as part of the opening team of The Song of India working alongside Master Chef Milind Sovani. His efficient execution of Indian desires coupled with his creativity and precise attention details have won the hearts of many diners at this iconic establishment.

He has served his creations to many Bollywood celebrities, prominent industrialists, political leaders, and even past Prime Ministers of India. He has authored popular cookbooks including Khana Khazana: Celebration of Indian Cookery. Chef Manjuhas also participated in numerous competitions and won medals, including the Gold award at the Singapore Gourmet Hunt 2006. He is most well-remembered for his stellar performance on the very popular Channel News Asia Reality Cooking Show ‘The Perfect Meal” in 2009 being the Finalist and continued on in season 2010 as mentor chef to the new entrants on the show. 

Restaurant Profile: The Song of India

Housed in a beautiful black-and-white heritage bungalow, The Song of India promotes contemporary Indian cuisine, which is more refined, presentable and global, challenging and changing the common misconceptions about Indian food, prepared by Corporate Executive Chef Manjunath Mural. 

The restaurant also promotes contemporary Indian art, displaying these art pieces and sculptures for diners to enjoy and purchase. The Song of India also holds art exhibitions changing the painting and art works from time to time, giving a dynamic dimension to the warm and inviting interiors. 

The restaurant has been lauded with many awards including the World Gourmet Summit Awards of Excellence and Hospitality Asia Platinum Awards, and has been referenced in many food publications like The Miele Guide, Singapore Tatler as well as Wine and Dine as one of the top restaurants in Singapore.