Pappa Chendol : like the ABC Chendol, for this dessert, PappaRich uses gula melaka from Malacca & frozen Chendol from KL, Malaysia which does not contain preservatives. The Chendol does not have added colour unlike those commonly found in Singapore, and have a melt in the mouth texture. A perfect indulgence for the true blue die hard Chendol fans.
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Saturday, April 13, 2013
Pappa Chendol - PappaRich at Parkway Parade
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