Saturday, April 13, 2013
Pappa Curry Chicken - PappaRich at Parkway Parade
The PappaRich recipe for the Pappa Curry Chicken is perfected by the chef (headhunted by PappaRich Group) who has mastered this special recipe through his years of culinary experience in Malaysian Cuisine, and has cleverly encompass the unique properties, aroma and essence of the spices & herbs to give the rempah used in this recipe an added dimension.
Though the recipe is top secret, I would guess the fresh ingredients, herbs and spices for the rempah would include : lemongrass, galangal, tumeric, fresh young ginger, dried chili, fresh chili, roasted and grated candle-nut, assam juice, sugar, salt, garlic, shallot, peanut oil - distinctly very peranakan nonya influence, very lemak ( thick ) and flavorful. The chef uses fresh chicken and simmered, cooked it over medium low heat to give the chicken its soft tender texture. This is one of the must try dish at PappaRich and the one of its Signature.