Pappa Ipoh Kuay Teow Soup with Prawns - The soup broth tastes sweet, the Kuay Teow from Ipoh is silky, thin and soft unlike those found in Singapore, the spring onion lends a refreshing flavor to the sweet soup. The Chef at PappaRich uses extra large fresh prawns for this dish, butterflied de-veined, which tastes sweet & juicy.
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