Friday, April 12, 2013

Pappa Ipoh Kuay Teow Soup with Prawns - PappaRich at Parkway Parade

Pappa Ipoh Kuay Teow Soup with Prawns - The soup broth tastes sweet,  the Kuay Teow from Ipoh is silky, thin  and soft unlike those found in Singapore, the spring onion lends a refreshing flavor to the sweet soup. The Chef at PappaRich uses extra large fresh prawns for this dish, butterflied de-veined, which tastes sweet & juicy. 









River JOrdan and JOrdan being groovy on the disco floor !

Related Posts Plugin for WordPress, Blogger...