Expansion plans : Sebastian and his team at PappaRich Singapore have plans to grow PappaRich really BIG in Singapore, apart from opening full size restaurants, there are plans to operate PappaRich express or kiosk outlets.
- Pappa Lemak with Fried Chicken Drumstick
- Pappa Char Kuay Teow
- Pappa Ipoh Kuay Teow Soup with Prawn
- Pappa Curry Laksa
- Pappa Wat Tan Hor
- Super Pappa Combo
- Pappa Roti Bakar with Margarine and Kaya
- Pappa Roti Bakar with Otak-Otak
Central Kitchen : As the group in Singapore is still in its expansion phase, PappaRich Singapore does not have a central kitchen. Currently, it obtains the sauces and pastes from Malaysia HQ. However it does not rule out having a central kitchen once the outlets reach a substantial number.
Promotions : PappaRich currently do not have promotion with banks, credit card companies as yet, but may consider promotional activities with relevant partners in future to reward diners.
Winning Formula : PappaRich has built its success for the past nine years based on key factors:
- Founder with Vision
- Best Recipes + Fresh Good Grade Ingredients + Best Practice Culinary Methods
- Perfect Branding
The kitchen does not use MSG, nor preservatives. The OEM factory in Malaysia is appointed to solely produce sauces, pastes for the PappaRich Group, and delivers them to the outlets weekly without any preservatives.
Ordering : Restaurant offers table service where the service staff takes orders.
Payment : Restaurant is on post paid concept.
Seating Capacity : 140 pax
Catering : Currently not offered at the outlet.
Booking : Available on weekdays on ad hoc basis.
Target : Shoppers, Families, Students
Halal Certification : PappaRich will be getting their Halal Cert soon !