Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Saturday, April 13, 2013
Roti Bakar with Otak-Otak - PappaRich at Parkway Parade
PappaRich gets its Otak-Otak from a Muah Supplier who is famous for his Otak-Otak. The Otak-Otak tastes spicy, fresh, there is no fishy smell, it is not too salty, there is definitely no MSG. You can see the pieces of fish meat in the Otak-Otak.
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