Pappa Curry Laksa : consists of noodles in spicy coconut curry gravy with fresh chicken, fresh cockles, tofu puffs and foo chok. The gravy is thick, tasty & fragrant, and oozes out the varied flavours of the rempah used. The cockles are fresh and crunchy, the noodles are springy and of a soft texture.
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Friday, April 12, 2013
Pappa Curry Laksa - PappaRich at Parkway Parade
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