Besides serving up great crab signatures at Mellben, the Mellben chefs do delicious seafood dishes as well. Bob & I ordered the Scallops with Asparagus - the scallops are stir fry with asparagus with spicy rempah, and shreds of dried scallop bits. The asparagus are crunchy and sweet, the scallops are fresh and tender.
Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
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