Sunday, May 5, 2013

Pig Intestine Mee Sua - Lee's Taiwanese at The Star Vista

This Pig Intestine Mee Sua is one of the popular must haves you can find in the Jeelung Miaokou Food Street. Fiona has taken effort to ensure diners get the taste as close to that from Jeelung Miaokou Food Street, by using Mee Sua from Taiwan, with a much smoother silkier texture than those commonly eaten in Singapore. 

The Mee Sua is served in soup broth carefully stewed for hours using pork bones as base, which gives the broth a sweet flavor. Added to the Mee Sua is the vinegar from Taiwan which gives the dish a sourly savory taste. The pig intestines are stewed on medium low heat to give it a soft chewy texture. 
For those who wants a spicy Mee Sua you can top it with the in house Chili paste 

River JOrdan and JOrdan being groovy on the disco floor !

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