Wednesday, June 12, 2013

Black Peppercorn Pappadam - The Mango Tree Indian Coastal Restaurant at I12 Katong

The Executive Lunch Buffet 
S$19++(Adults), S$14++(Child) on Weekdays 
S$24++(Adults), S$19++(Child) on Weekends.
at The Mango Tree Indian Coastal Restaurant include a good spread of Indian snacks : 

Masala Black Peppercorn Pappadam - is made with lots of  crush black pepper, and the peppercorns leaves a lasting bite ever after you have swallowed the pappadam. 

The core ingredients to making a great tasting Black Peppercorn Pappadam include : urad atta (black gram flour), water, sanchar (Papad Kharo), salt, white chili powder (made from dried green chili), Asafoetida, black peppercorns.

Here's a simple method to making a delicious Pappadam.
The Mango Tree Indian Coastal Restaurant is located at : 
112 East Coast Road, 
I12 Katong, #03-11, S(428802) 
Tel : 66049661, 66049662

River JOrdan and JOrdan being groovy on the disco floor !

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