Wednesday, June 12, 2013
Black Peppercorn Pappadam - The Mango Tree Indian Coastal Restaurant at I12 Katong
The Executive Lunch Buffet
at The Mango Tree Indian Coastal Restaurant include a good spread of Indian snacks :
S$19++(Adults), S$14++(Child) on Weekdays
S$24++(Adults), S$19++(Child) on Weekends.
Masala Black Peppercorn Pappadam - is made with lots of crush black pepper, and the peppercorns leaves a lasting bite ever after you have swallowed the pappadam.
The core ingredients to making a great tasting Black Peppercorn Pappadam include : urad atta (black gram flour), water, sanchar (Papad Kharo), salt, white chili powder (made from dried green chili), Asafoetida, black peppercorns.
Here's a simple method to making a delicious Pappadam.
The Mango Tree Indian Coastal Restaurant is located at :
112 East Coast Road,
I12 Katong, #03-11, S(428802)
Tel : 66049661, 66049662