Wednesday, June 12, 2013
Kerala Fish Curry - The Mango Tree Indian Coastal Restaurant at I12 Katong
The Executive Lunch Buffet
S$19++(Adults), S$14++(Child) on Weekdays
S$24++(Adults), S$19++(Child) on Weekends.
The core ingredients to making a great tasting Kerala Fish Curry includes : onion, garlic, tomato, chili powder, black peppercorn, cinnamom, cardamom, cashew, salt, tumeric powder, pepper powder, lemon, coconut milk.
Chef Vinu Cyrus shows how easy it is to prepare Kerala Fish Curry.
The Mango Tree Indian Coastal Restaurant is located at :
112 East Coast Road,
I12 Katong, #03-11,
Tel : 66049661, 66049662