The Mango Tree starter : TMT Tandoori Platter is served with mint fish, prawn tikka, Tandoori chicken, chicken kebab. The Tandoori chicken is tender, tastes lightly salty, but full of the Tandoori masala flavour. The chicken kebab has herbs in it and tastes lightly salty. The mint fish is fresh and juicy to the bite with a tinge of minty flavor. A delicious combination platter to share.
Tandoori chicken is usually roasted for 20 minutes in a traditional Tandoori Clay oven at 300 degrees high heat at major Indian restaurants. Here's how a Tandoori Clay oven looks like.
The Key to making a good Tandoori Chicken is the marination process. Here' a take at how to marinate the chicken the South Indian way :
Below is a video showing the core ingredients and steps to making a delicious chicken kebab:
The Mango Tree Indian Coastal Restaurant is located at :
112 East Coast Road,
I12 Katong, #03-11, S(428802)
Tel : 66049661, 66049662
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