Saturday, August 10, 2013

Beer Butt Chicken Part 2 - BLooiE's Roadhouse at The Aquarius

Before the Beer Butt Chicken is served, it is carved into smaller pieces for easy sharing. Here below we have Chef Mario at BLooiE's assisting me in carving the Beer Butt Chicken. 

Food Tasting Notes : Chef Mario uses a lot of spices in the seasoning rub on the skin that gave the chicken skin a savory buttery taste, the meat is tender juicy, tears off from the bones easily. 
The Cajun fries has a lightly spicy salty flavor, whilst the raw fresh vegetable salad lends a light crispy crunch to the dish. The dipping sauce made from the remaining Tiger beer in the can has a taste that reminds me of Hoisin sauce, and though it has a similiar hue liken to that of black pepper sauce, does not taste peppery but lightly sweet.  Likely the Tiger beer has absorbed the flavor of the seasonings ans spices to give this unique and appetising flavor. 

I would like to thank the following :
  1. BLooiE's owners Sarge Sargeant & Fiona Lee for allowing me to visit BLooiE's Roadhouse at The Aquarius, Science Park to savor the delicious Signatures at BLooiE's. 
  2. Sarge for allowing me to conduct the Interview.
  3. Marketing Manager Stacy for coordinating and arranging this Food Tasting session.
  4. Restaurant Managers Kelly & Dave for hosting me. 
  5. Chef Mario for his labor in the kitchen.

BLooiE's Roadhouse can be found at the following 4 locations : 
  1. 21, Science Park Road #01-01 The Aquarius (Science Park II), S(117628). Tel : 67750046
  2. 49, Jalan Tua Kong (Upp East Coast) Siglap, S(457249). Tel : 64420030
  3. Rail Mall, 426/428 Upp Bukit Timah Road, S(678053). Tel : 67661588
  4. 100 Faber Drive, Faber Hills, S(129406). Tel : 67783459

River JOrdan and JOrdan being groovy on the disco floor !

Related Posts Plugin for WordPress, Blogger...