Can't decide whether to drink Matcha or Latte, yet want to have your cake and eat it ? Well you can have them both in a cake at D'zerts Cafe. Pastry Chef Yvette's latest invention is the Matcha Latte - made with green tea from real green tea
bags that are extracted by lightly steaming the green tea, and the extract is then blended into mousse.
The layer of Matcha mousse is thicker than the sponge and has a melt in your mouth texture that taste like green tea. All of D'zerts Cafe cakes come with a Josconde Sponge which has almond nuts blended into the sponge to give it a nutty taste.
The layer of Matcha mousse is thicker than the sponge and has a melt in your mouth texture that taste like green tea. All of D'zerts Cafe cakes come with a Josconde Sponge which has almond nuts blended into the sponge to give it a nutty taste.
Tel: 64486707
Opening Hours:
11 am to 11 pm, closed on Mondays
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