This is the Mentaiko Supagetti - Spaghetti with Mentai (cod roe) sauce available under the YOSHOKU Category in the Buffet Menu of Kuru Kuru Japanese Restaurant at Valley Point. The Chef uses bacon strips, seaweed strips, spaghetti, Mentai (cod roe) sauce and cheese as core ingredients for this dish.
Food tasting Notes : The Mentai gives the spaghetti a light orange-pinkish hue, the bacon gives a lightly salty, savory taste to the spaghetti. The spaghetti is cooked thoroughly not al dente.
Kuru Kuru Japanese Restaurant is located at :
491 River Valley Road, #01-07,
Valley Point, Singapore 248371.
Tel : 67332292
Email : enquiries@kurukuru.com.sg
Email : verawong_ts@yahoo.com.sg
Website : www.kurukuru.com.sg
Opening Hours :
Mondays to Sundays from 11.30 am to 10.00 pm
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