Concorde Hotel Singapore - Usher in 2014 at Spices Cafe, Lobby Lounge

31st Dec 2013 - 1st Jan 2014 

Usher in 2014 at Concorde Hotel Singapore 

Welcome a brand new year at Concorde Hotel Singapore and be entertained with ‘live’ music by Jack and Rai at our Lobby Lounge from 10:00pm on New Year’s Eve. Count down to 2014 with your family and friends until 1:00am on New Year’s Day!  With lavish buffet spreads and an exciting countdown party, there is no better place to welcome the New Year than at Concorde Hotel Singapore!  

New Year’s Eve Buffet Dinner  

>Date: Tuesday, 31 December 2013  

>Time: 6.30pm-10.00pm (Dinner at Spices Cafe) 

> Adult: $95.00++ *Child: $45.00++  

>One complimentary glass of house wine, beer or soft drink  

> Other beverages at bar prices  

>A complimentary box of novelties for each paying guest  

>Every diner enjoys a complimentary serving of half a lobster  

New Year’s Day Buffet Lunch  

>Date: Wednesday, 1 January 2014  

>Time: 12noon to 3.00pm  

>Adult: $42.00++ *Child: $20.00++  

New Year’s Day Buffet Dinner  

>Date: Wednesday, 1 January 2014  

>Time: 6.30pm to 10.00pm  

>Adult: $60.00++ *Child: $30.00++  

>Every diner enjoys a complimentary serving of half a lobster  

Early birds enjoy nett prices for all mentioned buffets when bookings are made and paid before Monday, 23 December 2013. *Deposits paid are non-refundable.  

For reservations, please call 6739 8370 or 6733 8855 ext. 8133  

Email: spices.chs@concorde.net  

Website: singapore.concordehotelsresorts.com  

* Child aged between 3 -12 years old  

++ Prices are subject to 10% service charge and 7% GST  

Countdown Party at Lobby Lounge  

>Date: Tuesday, 31 December 2013  

>Time: 10.00pm to 1.00am  

>Cover charge applies for limited seats only: $25.00++ per person (including 1 glass of house pour & novelties) or 1 bottle of GH Mumm Champagne at $108.00++ for a table of 4 persons.

Concorde Hotel Singapore 

100 Orchard Road Singapore, 

Singapore 238840 

Phone 6733 8855 

Email singapore@concorde.net 

Website http://singapore.concordehotelsresorts.co http://singapore.concordehotelsresorts.com/   

Holiday Inn Singapore Orchard City Centre - 1-For-1 Christmas Buffet at Window on the Park Restaurant

1-For-1 Christmas Buffet at Window on the Park Restaurant 

Make merry with your loved ones and friends at Window on the Park Restaurant as the team of chefs presents a scrumptious buffet line up of International and Asian cuisine this holiday season. 

Indulge in a delicious spread of appetizers with freshly shucked oysters, poached mussels and scallops on ice, fresh sashimi, crab bisque and more amidst a cozy and tropical Christmas décor setting. 

For the mains, savour traditional Christmas dishes such as Roast Turkey with Cranberry Sauce and Honey Baked Ham. What’s more, the all-time favourites including Pan-seared Sirloin Steak with Shallot Sauce, Black Pepper Crabs and Roast Duck with Grand Marnier Sauce are sure to satiate your festive palate. Round up the festive feast with the heartwarming Christmas Stollen and Log Cake, Chestnut Brulee and delightful Chocolate Fountain among a smorgasbord of desserts. 

For $96, you get a Christmas Lunch Buffet (valid on 21-23 and 26-30 Dec 2013) for One Pax 

For $116, you get a Christmas Dinner Buffet (valid on 21-23 and 26-30 Dec 2013) for One Pax  

For $116, you get a Christmas Lunch Buffet (valid on 24, 25, 31 Dec 2013, and 1 Jan 2014) for One Pax  

For $136, you get a Christmas Dinner Buffet (valid on 24, 25, 31 Dec 2013, and 1 Jan 2014) for One Pax  

Valid From: 21-12-2013 to 01-01-2014

Park Hotel Clarke Quay - New Year's Eve Celebrations at Cocobolo Poolside Bar & Grill

New Year's Eve BBQ Buffet at Cocobolo Poolside Bar + Grill 

Regale your precious ones to a blithesome, aromatic feast of Christmas roasts and seafood favourites and be dazzled as the starry sky and Cabana palms add a different dimension to your jamborees. Whet your appetite with the rich sumptuousness of BBQ cuisines. Look forward to the Oven Slow-Roasted Whole Leg of Lamb with Herbs Crust, a Spanish perennial festive favourite. The leg of Lamb is slowly roasted at low heat to bring the meat to a melting tenderness and dedicatedly prepared to lock in all palatable favours.  

Highlights: Oven Slow-Roasted Whole Leg of Lamb with Herbs Crust, Angus Beef Striploin with Dijon Mustard & Thyme, French Cut Lamb Rack with Rosemary & Garlic, Spring Chicken with Paprika & Rosemary, Tiger Prawns in Cajun Spice & Black Pepper, Arrow Squid with Turmeric & Spices, Yellow Fin Mackerel Fillet in Belacan Paste, Fresh Water Blue Prawns with Garlic Butter, Kurobuta Pork Loin in BBQ Sauce, Assorted Gourmet Sausages.  

31 December Buffet Dinner: 
7pm to 11pm (Tuesday) 

$78++ (Adult) / $40++ (Child)  

Top up $38++ for free flow of Veuve Clicquot Champagne, Wines & Beer 

Click here http://reserveit.sg/widget.php?oi=da2b5e5016efa0afbacde10bddcc090b

to make a reservation online. 

Alternatively, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com for enquiries. 

Cocobolo Poolside Bar + Grill, 

Park Hotel Clarke Quay, 

1 Unity Street, Singapore 237983  

Valid From: 31-12-2013 to 31-12-2013

Park Hotel Clarke Quay - New Year's Eve Celebrations at Brizo Restaurant & Bar

New Year's Eve Dinner at Brizo Restaurant and Bar, Park Hotel Clarke Quay              

Celebrate the end of year with feasting, beer-guzzling and partying at Park Hotel Clarke Quay. Countdown to the new year with a journey of culinary pleasures. Countdown into 2014 with toothsome gastronomy, free flow beers & wines as well as a chance to win attractive prizes! 

Savor the Roasted Spanish Paprika Crispy Pork Belly stuffed with Apricot at Brizo this New Year’s Eve. No stranger to most culture, the Roasted Pork is a staple celebratory dish across the globe. Slowly roasted for hours to a perfect golden brown, the Slow Roasted Spanish Paprika Crispy Pork Belly will tempt all to crunch through the flavorful skin and sink their teeth into the juicy and tender meat below.    

31 December 2013  Dinner : 7pm to 11pm 

$80++ (Adult) / $40++ (Child) 

Top up $38++ for free flow of Champagne, wines and beer. 

Highlights : Slow-Roasted Spanish Paprika Crispy Pork Belly with Apricot, Roasted Australian Lamb Rack with Herb Crust, Braised Oxtail in Red Wine, Braised French Duck Leg with Dark Cherry, Spring Chicken in Mushroom Fricassee, Maine Lobsters, Flower Crabs, Live Oysters, Australian Yabbies, Chilean Scallops. 

Click here http://widget.reserveit.sg/res_info.php?oi=4151592a1cf045e0550ef3ad8f8ab58b

to make a reservation online. 

Alternatively, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com for enquiries. 

Brizo Restaurant & Bar, Park Hotel Clarke Quay, 1 Unity Street, Singapore 237983  

New Year's Eve Countdown Party 

31 December 10pm to 1am 

Herald a new year of dreams with our New Year's Eve Countdown Party. Gather your loved ones for the array of games from 10.30pm to 11.45pm, accompanied with a chance to win attractive prizes including weekend stays, dining vouchers, wines and champagne. 

Celebrate the echoes of a year gone by with free flow of beers, wines and mocktails from 11pm to 12am, view the live screening of Channel 5's Countdown Party and welcome a magnificent year with our balloon drop and confetti cannon.

Cafe Brio's Festive Buffet at Grand Copthorne Waterfront Hotel Singapore

Cafe Brio's Festive Buffet at Grand Copthorne Waterfront Hotel Singapore 

If culinary variety is what you desire, head down to Café Brio’s during the festive buffet and be enthralled by the lavish array of festive favorites. 

Start your gastronomic journey by savoring Christmas cold cut platter served with gherkins, honey tomato and green olive, poached Alaskan whole salmon with lemon and plum sauce (dinner only) and seafood on ice specials such as fresh water prawn, baby clam, chilled New Zealand mussels, chilled snow crab claw, freshly shucked Canadian oyster, bamboo clam and Chilean scallop with roe (dinner only).   

For the mains, feast on tempting international favorites such as  herbed steamed Tasmanian salmon with hearty parsley broth, wok-fried beef slices with XO sauce, string beans and pine nuts, kurobuta pork loin with chorizo, haricot beans, roasted sweet bell peppers and more.   

Meat aficionados can now satiate their carnivorous appetites by indulging in prime cuts of meats roasted to perfection  including turkey breast with condiments, lamb leg provencal and prime rib with prestige truffle jus (dinner only).   

For a sensational finale, titillate your taste buds with our signature chocolate truffle cake, snowball strawberry cheese cake, festive berries macerated with amaretto and spiced ginger bread cream brulee.   

Café Brio’s  

Festive Buffet Lunch  

2 to 31 December 2013   Monday to Saturday Adult $52  Child $26   

Festive Buffet Dinner (weekdays)  

2 to 30 December 2013   Monday to Thursday Adult: $62  Child: $31  

Festive Buffet Dinner(weekends)  

2 to 30 December 2013   Friday to Sunday  

Adult: $72  Child: $36  

Christmas Eve Buffet  

24 December 2013

Lunch   Adult: $52    Child: $26  

Dinner  Adult: $98 (buffet only), $148 (with free flow of champagne, wine, beer and soft drinks)  

Child:    $49  

Christmas Day Buffet  

25 December 2013  Brunch  

Adult: $98 (buffet only), $148 (with free flow of champagne, wine, beer and soft drinks)       Child : $49 (with free flow of soft drinks)  

Dinner  25 December 2013

Adult: $72    Child: $36  

New Year's Eve Buffet  

31 December 2013  

Lunch  Adult: $52    Child: $26  

Dinner  Adult: $98 (buffet only), $148 (with free flow of champagne, wine, beer and soft drinks)                    Child $49 (with free flow of soft drinks) 

New Year's Day Buffet  1 Jan 2014
Lunch  Adult:    $60 (buffet only), $70 (with a glass of wine and beer)  
           Child:    $30 (with free flow of soft drinks)   Dinner  Adult:    $62  Child:    $31   

Child pricing is for children aged between 5 and 12 years old.  
Festive Buffet Lunch and Dinner are not applicable on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.  
Call 233 1100 or email dining.gcw@millenniumhotels.com  Alternatively, you may wish to make a reservation online.

Cafe Brio is located at : 

Grand Copthorne Waterfront Hotel Singapore  

392 Havelock Road Singapore, 

169663 Singapore 

T. +65 6733 0880 

F. +65 6737 8880   

A Fern & Kiwi Christmas Buffet at $45++ or $60++ for Lunch on 24 Dec & Dinner on 25 Dec 2013

A FERN & KIWI CHRISTMAS 

Enjoy some festive feasting with our delish Christmas' buffet and set menus.  

At $45++ or $60++ per person, whet your appetite with our selection of buffet with appetizers, soup, carving station, hot selections and desserts! 

Christmas buffet on 24th December 2013 and 25th December 2013.  See you soon! Merry Christmas!   

FERN & KIWI is located at : 

3C River Valley Road

#01-02 Clarke Quay 

Singapore 179022 

Furama RiverFront - Christmas at Kintamani Indonesian Restaurant

Christmas @ Kintamani Indonesian Restaurant at Furama RiverFront 

Relish in the traditional Indonesian brick-house as you dig into Halal Yuletide favourites.  The Two Battling Chefs, Chef Kaler (The Traditionalist) and Chef Noldy (The Modernist) pit their culinary might against each other to bring you modern takes on traditional Indonesian cuisine, and traditional interpretation of yuletide favourites.   

For same day reservations, kindly contact (65) 6739 6463.  

Price 

2nd to 31st Dec 2013 - Credit Card 1 for 1 Promotion 

Buffet Lunch $45.00++ (A) $16.00++ (C) 

Buffet Dinner $55.00++ (A) $20.00++ (C) 

24th to 25th Dec / 31st Dec 2013 / 1st Jan 2014 – Credit Card 3 for 2 promotion 

Buffet Lunch $45.00++ (A) $16.00++ (C) 

Buffet Dinner $55.00++ (A) $20.00++ (C)  

Buffet Hours

Lunch (Monday – Sunday) :12.00 noon to 2.30 pm 

Dinner (Monday – Sunday) :6.00 pm to 10.30 pm   

Promotion 

Complimentary free flow Lime Juice with Lemongrass on 24th / 25th / 31st Dec 2013 & 1st Jan 2014 

Credit card promotion applicable to major credit cards 

Promotion not applicable to children   

Furama RiverFront is located at : 

405 Havelock Road, 

Singapore 169633  

Tel: (65) 6333 8898 

Fax: (65) 6733 1588  

Email: riverfront@furama.com  

Website: www.furama.com/riverfront

Furama RiverFront - Christmas Dining Festive Festive Feasting at The Square at Furama RiverFront

Festive Feasting at The Square @ Furama 

Kick off your festive feasting with choice air-flown fresh seafood including :Chilled Fresh Prawns, Tasmanian Black Mussels, Chilled Scallops, Spanner Crabs and Snow Crab Legs.  

Sink into the Christmas spirit and dig into our mouth-watering spread of Braised Lamb Shank in Red Wine, Sauté Prawns in Brandy, Duck Confit with Red Wine Reduction and Hickory Flavoured BBQ Pork Ribs. Be sure to visit the best stop in the house at the Carving Station.  

Partake in Christmas classics such as, Traditional Roast US Turkey with Chestnut Stuffing and Cranberry Sauce, Honey Baked Leg of Ham with Pineapple Sauce and Roast Prime Ribs.  

There is no such thing as a sinful dessert spread. Our Hawaiian Crusty Coconut Yule Log and Christmas Yule Log are simply decadent. Putting the icing on the cake (quite literally), are our Almond Pecan Pie, Homemade Fruit Cake, Baked Chocolate Pudding and Classic Crème Brulee to sweeten your twelve days of Christmas and more. 

For same day reservations, kindly contact (65) 6739 6468.  

Price 

2nd to 23rd Dec / 26th to 30th Dec 2013 – Credit Card 1 for 1 Promotion 

Buffet Lunch $50.00++ (A) $16.00++ (C) 

Buffet Dinner $60.00++ (A) $20.00++ (C) 

24th to 25th Dec / 31st Dec 2013 / 1st Jan 2014 – Credit Card 3 for 2 promotion 

Buffet Lunch $58.00++ (A) $16.00++ (C) 

Buffet Dinner $68.00++ (A) $20.00++ (C) 

Buffet Hours 

Lunch (Monday – Sunday) :12.00 noon to 2.30 pm 

Dinner (Monday – Sunday) :6.00 pm to 10.30 pm 

Promotion 

Complimentary 1 Bottle of House Pour Red Wine or 1 Jug Draught Beer for every 10 confirmed adult dinner booking on 24th December & 31st December 

• Piper Heidsieck - $88.00++ per bottle 
• Hardy's Brut Sparkling Wine - $50.00++ per bottle 
• Tiger Beer Jug (Draught) & House Pour Wine - $38.00++ per jug / bottle 
• 20% Discount on Special Wine List Complimentary 1 glass Christmas / New Year Mocktail per dinner guest on the 24th & 31st December 

Credit card promotion applicable to major credit cards 

Promotion not applicable to children 

Furama RiverFront reserves the right to rotate the daily buffet menu 

All rates subject to service charge and prevailing government Taxes.

Furama RiverFront is located at : 

405 Havelock Road, 

Singapore 169633  

Tel: (65) 6333 8898 

Fax: (65) 6733 1588  

Email: riverfront@furama.com  

Website: www.furama.com/riverfront

Furama City Centre - Jovial Feast

Jovial Feast at Furama City Centre 

From the heart-warming and classic Christmas buffet menu to festive concoctions, have your fill of the holiday indulgence with your friends and loved ones. The menu has been specially crafted by our Chef - traditional holiday flavours combined with local and seasonal ingredients in a spread that is festive and inviting - guaranteed to tickle everyone's taste buds.  

What can be better than the fact when you are able to taste the delicious cuisines in Christmas?  Come celebrate with us this season!

Price List 

Pre-Festive - 9 Dec to 23 Dec / 26 Dec to 30 Dec 2013 

Buffet Lunch $48.00++ (A) $25.00++ (C) 

Buffet Dinner $60.00++(A) $28.00++(C)

Christmas Eve - 24 Dec 2013 

Buffet Lunch $50.00++ (A) $25.00++ (C) 

Buffet Dinner $65.00++(A) $28.00++(C) 

Christmas Day - 25 Dec 2013 

Buffet Lunch $50.00++ (A) $25.00++ (C) 

Buffet Dinner $60.00++ (A) $28.00++ (C) 

New Year Eve - 31 Dec 2013 

Buffet Lunch $50.00++ (A) $25.00++ (C) 

Buffet Dinner $65.00++ (A) $28.00++ (C) 

New Year Day - 1 Jan 2014 

Buffet Lunch $50.00++ (A) $25.00++ (C) 

Buffet Dinner $60.00++ (A) $28.00++ (C) 

Terms and Conditions 

1-for-1 promotion is applicable for Amex, CIMB, Citibank, DBS, Diners Club, OCBC and UOB card holders and SAFRA members throughout the entire month of December except dinner on 24th and 31st December 2013. 

Turkey and Log cake will be served from 9th December 2013 onwards 

All rates are subjected to service charge and prevailing government taxes 

Child: 3-11 years old 

For same day reservations, please call (65) 6531 5366.

Furama City Centre is located :

60 Eu Tong Sen Street, 

Singapore 059804  

Tel: (65) 6533 3888  

Fax: (65) 6534 1489

Orchard Cafe at Orchard Hotel Lobby Level - Festive Buffet 1 to 30 Dec 2013

Orchard Hotel Catering - Christmas Packages Buffet Lunch $65 per pax, Buffet Dinner $76 per pax

Kuru Kuru Japanese Restaurant at Valley Point Shopping Centre - Part 2 Ala Carte Buffet Adults $33 Nett Children $17

The gyoza served at Kuru Kuru Japanese Restaurant is made typically with filling of ground pork, cabbage, Nira, garlic, ginger, sake, soya sauce, salt pepper, sesame oil wrapped with dough made using water and flour, then pan-fried till the skin is crisp, and served hot with accompanying dipping sauce : vinegar to give the sweet juicy savory filling an added sourly flavor.

The Omega rich fresh grilled Sake Teriyaki (salmon with Teriyaki sauce served under the Yakimono Category) tastes firm and chewy, lightly sweet because of the Teriyaki. The portions are just right about 1cm thickness, not overly large. 

The Star of the day is the Sashimi Moriawase which consists of : Maguro, Hamachi, Sake, Suzuki, Tako served with shredded or julienned daikon, wasabi and soya sauce. The Sashimi is fresh a can be seen - the flesh is shiny and glistens in the light, the patterns on the meat is clear, the color is bright, the flesh is firm. When you do chew the Sashimi thoroughly the meat exudes sweetness, without any tinge of fishiness at all. 

The Shishamo or Sisyamo or Spirinchus lanceolatus commonly known as smelt served at Kuru Kuru is grilled just right not overly done, when eaten with a dash of lemon juice serves to give a citrus refreshing flavor to the chewy savory meaty flesh.   

I like it that the Saba Teriyaki is fresh firm chewy, lightly sweet, and since it is served deboned, I could place the entire portion into my mouth. 

Hotate Mentai Chiizu Yaki (scallops with Cod Roe and Cheese) tastes savory, cheesy, sweet when you pop the entire scallop into your mouth and chewed well. 

Kuru Kuru Japanese Restaurant is located at :

491 River Valley Road, #01-07, 

Valley Point, Singapore 248371.

Tel : 67332292

Email : enquiries@kurukuru.com.sg

Email : verawong_ts@yahoo.com.sg

Website : www.kurukuru.com.sg
https://www.facebook.com/kurukururestaurant

Opening Hours : 

Mondays to Sundays  from 11.30 am to 10.00 pm 

Kuru Kuru Japanese Restaurant at Valley Point Shopping Centre - Part 1 Ala Carte Buffet Adults $33 Nett Children $17

Birthday girl Grouch Two celebrates her 53rd Birthday with the family making a pilgrimage down to Vera Wong's Kuru Kuru Japanese Restaurant at Valley Point Shopping Centre. 

The name Kuru Kuru means round and round in English. The Daruma doll featured in Kuru Kuru Japanese Restaurant's logo is believed to bring luck to business, happiness and good health for life, protection from accidents. Some types of daruma dolls are roly-poly toys that return to an upright position after being tilted to one side. 

The Daruma doll is a symbol for optimism, persistence and strong determination, and this aptly well represents what beautiful, successful Japanese Cuisine fanatic, Business Entrepreneur and Restaurateur with the Midas Touch - Ms Vera Wong (below) sets out to achieve and represent in her business. 

Vera Wong serves her Japanese Cuisine to her loyal die-hard fans with a heart to provide authentic Japanese food using freshest, and great quality and grade authentic Japanese ingredients with no preservatives, additives, colorings, nor much processing. 

An example is shown in the Tempura Platter served here where the prawns are bought fresh from the local market, deshelled, straightened, and dipped into the fresh Tempura powder and served warm (unlike other Japanese restaurants that bring in the frozen versions where they are processed before being shipped to Singapore.) It is this insistence on quality and consistency to freshness that made Vera Wong want to start her own restaurant again, after selling her stake in her first restaurant brand Hanabi for a tidy profit.  

Menu - Kuru Kuru Japanese Restaurant offers three types of Menu :

1. Ala Carte Buffet Menu with 140 items, 
2. Ala Carte Menu with more than 80 items, 
3. Set Menu with 15 Sets. 

There are about  16 Categories in the Ala Carte Menu and Ala Carte Buffet Menu, ranging from :

1. Zensai (Appetiser)
2. Temaki (Handroll)
3. Sushi (Sushi-Meshi with toppings)
4. Sashimi (Sliced Raw Seafood) 
5. Makimono (Mat Roll)
6. Agemono (Deep Fried)
7. Yakimono (Grilled)
8. Men (Noodles)
9. Gohan (Rice)
10. Shiru (Soup)
11. Ippinmono (Popular) 
12. Tempura (Deep Fried Batter)
13. Yoshoku (Japanese Styled Western Dishes)
14. Super Menu 
15. Dessert Menu 
16. Sake Buffet

We started with the Ala Carte Buffet with the famous Kuru Kuru's Chawanmushi with a generous dose of ingredients : bite size chicken meat, mushroom, slices of kamaboko (cured surimi). This is best eaten warmed as the steamed egg has a silky texture with a melt in your mouth consistency, is mildly salty, that is blended with the sweetness from the chicken and kamaboko.

Then we followed with the Kabayaki (grilled Unagi) Hand Roll. The chef uses a generous dose of the Kabayaki nicely grilled, then serve with crisp Nori which simply melt in your mouth to give a mildly salty flavor. 

Next comes the Kabayaki Maki Roll decorated with the sweet savory creamy Kuru Kuru in-house Special Japanese mayonnaise dressing. Over here the Chef does not stinch on the real stuff, check out the generous Kabayaki filling in the centre surrounded by the thin layer of Japanese pearl rice.  

One of the must eat dishes is this honey grilled mid wings which tastes hone sweet on the outside, juicy tender on the inside. Obviously Kuru Kuru uses fresh mid wings as generally fresh ones are smaller in size, frozen ones are bigger but the meat is tougher. Note also the mid wings are served hot - meaning they are grilled ala minute, not re-grilled.

If you are a seafood lover, one definite item on the To Eat list at Kuru Kuru Japanese Restaurant is this Tempura prawn platter where the Chef uses fresh local prawns deshelled, straightened, dipped lightly in Tempura batter, fried ala minute and served warm. The Tempura prawn is crisp on the outside, juicy sweet on the inside, and leeks of the prawn's natural freshness and sweetness, and nothing of those frozen processed prawns heavily dusted with bread crumbs served in some Japanese eateries. 

Kuru Kuru Japanese Restaurant is located at :

491 River Valley Road, #01-07, 

Valley Point, Singapore 248371.

Tel : 67332292

Email : enquiries@kurukuru.com.sg

Email : verawong_ts@yahoo.com.sg

Website : www.kurukuru.com.sg
https://www.facebook.com/kurukururestaurant

Opening Hours : 

Mondays to Sundays  from 11.30 am to 10.00 pm