Wednesday, December 25, 2013

RING IN 2014 WITH EXPERIENTIAL DINING EXPERIENCE AT MARINA MANDARIN

RING IN 2014 WITH EXPERIENTIAL DINING EXPERIENCE AT MARINA MANDARIN      
        
Spread the cheer for the New Year with themed dining experience for a fun-filled celebration as you savour the last few moments of the year with AquaMarine and Peach Blossoms.   

Carouse with AquaMarine's catch of the year like Baked Whole Salmon Zuchinni “Scale”, Giant Squid with Apple and Fennel Salad, Seafood Fritatta and wholesome festive desserts.    

31 Dec 2013, New Year Eve Dinner* 
From $108++ per adult/ $76++ per child   
Seating at the Atrium Lounge is priced from $128++ per adult/ $90++ per child 
Prices include a complimentary glass of wine or champagne. Guests will revel in the legendary balloon drop as well as performances by various artistes.   

1 Jan 2014, New Year Day 
Lunch $68++ per adult/ $48++ per child, Dinner $75++ per adult/ $53++ per child   
For reservations, please go to http://www.aquamarine.sg/aquamarine/reservations   
Relish a 7 course menu and round up the finest creations with Peach Blossoms's Marinated Turkey Roll with Superior Soya Sauce accompanied with Deep-fried Prawn coated with Cheese and more. 

30 Dec 2013 – 1 Jan 2014 
7 course New Year Eve Set, minimum of 2 persons From $128++ per person  (includes a complimentary bottle of red/white wine) 
From $168++ per person (includes a complimentary half bottle of champagne) 
For reservations, please go to http://www.peachblossoms.sg/peach-blossoms/reservations   

Ring in 2014 at The Pool Garden with live performances an array of delicious BBQ items in addition to Classic Beef Stew with Caramelized Onion, Sauté Di Vongole with Fresh Basil, Pan-fried Fish Fillet with Citrus Emulsion and Almond Shavings.  Countdown against a backdrop of Marina bay fireworks that will illuminate the Singapore skyline for your spectacular start to the new year ahead.             

31 Dec 2013, Pool Garden Countdown Party, 8.30pm - 12.30am $98++ per adult/ $49++ per child 
For reservations, email diningexpress.marina@meritushotels.com

FESTIVE TAKEAWAYS AT MARINA MANDARIN 
1 to 31 December 2013                                           

Marina Mandarin is decked out in festive splendour to bring you our freshest baked and sweets this season. Spread the cheer with roasted savories like Heritage Peranakan Turkey with full trimmings, Chilled Drunken Turkey, Smoked Turkey with Fragrant Tea Leaves and slice of sweetness with our signature Durian or the traditional Chestnut and Rum yule log delivered right to your doorstep.   
For orders, please email cafemocha.marina@meritushotels.com

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