Thursday, March 12, 2015

Flee Away Cafe at 70 Dunlop Street S(209398) - Beef Hash Kueh Pie Tee at S$12.50 per serving of 6 pieces

The Executive Chef 

Chef Adrian Toh brings with him close to 20 years experience in the F&B industry having worked for major F&B establishments. It was whilst working at Chjimes with Fan Hui Ling (Ling) that he got to know Ling and they became good friends. 

When Ling decided to establish Flee Away Cafe with her two partners  & invited him to come onboard to helm the kitchen at Flee Away Cafe, Chef Adrian Toh took up the offer. Together he & Ling came up with the Flee Away Cafe Menu 2015, featuring Le Char Kuey with 4 different Specialty Fillings as the Signature at Flee Away Cafe. Besides this Chef Adrian Toh & Ling also develop recipes on the Beef Hash Pie Tee, Tau Kwa Salad, desserts like the Gula Melaka Sago.

The Flee Away Cafe Menu 2015
Flee Away serves Brunch, Lunch, Tea, Dinner with about 30 items on its menu under categories : 2 Soups, 6 Small Bites, 4 Salads, 4 Normal Filling Le Char Kuey, 4 Special Filling Le Char Kuey, 4 Pasta, 5 Sweets (Dessert), Drinks which includes 5 Coffee, 2 Tea (Hot or Cold), Bottled drinks,  Canned Drinks, 5 Smoothies, 9 Milkshakes. 

Set Lunch is available at Flee Away Cafe which includes Le Char Kuey Set. Currently the cafe do not serve Set Dinner.

Signatures include : Beef Hash Kueh Pie Tee, Le Char Kuey, Tau Kwa Salad. 

The Promotion Lunch - Opt for Le Char Kuey or Tortilla Wrap with Hot/Iced Tea or Coffee starting from S$10.50 onwards Tuesdays to Fridays. 

The Signature Beef Hash Kueh Pie Tie 

Beef Hash Kueh Pie Tee priced at S$12.50 - six Kueh Pie Tee garnished with Alfalfa sprouts, corned beef sauteed with raw onions and raw potatoes, served warm in a ramekin.

Core Ingredients include - Minced beef, corn beef, fresh potatoes, fresh onions, Alfalfa sprouts, potatoes, Kueh Pie Tee shells. Chef Adrian Toh gets the shells from local suppliers.

How it is prepared - Chef Adrian Toh sauteed the minced beef, corn beef, fresh diced potatoes, fresh diced onions together for 5 to 10 minutes till they are cooked, serve it with Kueh Pie Tee shells. 

Tasting Notes - The Kueh Pie Tee has a lightly salty savory flavor coming from the corned beef & this is balanced by the sweetness of the onions & the buttery flavor of the diced potatoes. Chef Adrian Toh served the corned beef & minced beef mixture on a warm ramekin to keep the fillings warm & this enables the fillings to exude a very fragrant appetising aroma to it when it is served warm. The Alfalfa sprouts on its own is tasteless but lends a sprightly crunchy bite to the Kueh Pie Tee. 

Where is Flee Away Cafe ?

Even if you were lost walking along Dunlop Street you should not miss this "FLEE AWAY CAFE MEETS SHOP" Wooden Panel Signage hanging along the five foot walkway. 

Flee Away Cafe is located at :
70 Dunlop Street S(209398)
Tel : 62916778
Email :
Nearest MRT - Little India MRT, Bugis MRT. 
Opening Hours : 
Mon  - Thurs 11am to 9 pm
Fri - Sat 11am to 10 pm
Sun 10am to 5pm 
Serves Lunch, Brunch, Dinner 

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