Last night Bob & I went to re-visit Ah Orh at Sin Ming together with Grouch Two, Stanley my favourite BIL, and my Dad.
Since it was a Saturday evening 11 Feb 2012 close to dinner time 6pm, the dinner crowd starts to string in. We were early so we were spoilt for choice for tables & seats. But not so for those who came in barely 45 mins later for the entire coffeeshop was fill to the brim. Not a single table was empty !
There was a slight queue at Ah Orh's stall, and I manage to place my order for : King Prawns stir fry with leek (had this order because Dad being on wafarin cannot consume green leafy vegetables), Har Zhong Gai (Prawn Paste chicken - this is the ONLY way chicken is served at Ah Orh), Gu Lou Yoke (Sweet & Sour Pork), Steamed Sea Bass Tail Teochew style, Hae Zhor ( also known as Gor Hiang ) The total bill comes to S$85.
Here's what we ordered :
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Go Lou Yoke (Sweet & Sour Pork )
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Hae Zhor ( Gor Hiang)
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Steamed Sea Bass Tail
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King Prawns stir fry with leek  |
Har Zhong Gai (Prawn Paste Chicken)
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