Welcome to my Culinary Journal

To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and a taste-buds well-oiled. If you still can't figure it out, dig through my blog.

Nuffnang

Saturday, December 22, 2012

Grouch Two 52th Birthday Bash at Tarafuku at 313 Somerset - Part 4

Tarafuku Fried Food Corner 
I especially love the fried silver fish - the chefs fried it to a crispy texture that they are great as finger food !


Chicken nuggets


Breaded Prawn 

Fried Silver Fish *


Breaded Fish 

Chicken Yakitori *


Fried Salmon Skin *




River JOrdan and JOrdan being groovy on the disco floor !

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