Dinner at Smith Street People's Park Food Centre

It was weekday after work, Bob fetch me from my workplace, and we decided to give ourselves a good treat after a hard day's work. So we went to re-visit one of our favourite Chinatown Zhi Char stall.

Here's our order for the night :

Ginger Fresh Chicken 

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Dinner at Thai food stall at The Longhouse

Bob & I had dinner on at The Longhouse at Thomson Road : we ordered from the Thai Food stall-Fried Tang Hoon, & Thai green chicken curry.

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Fried Tang Hoon 

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Sambal Kang Kong 

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Thai Green Curry Chicken  

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人日 7th Day of the Chinese New Year Potluck Dinner Cum 60th Birthday Bash for Stanley (III)

For the benefit of some of my readers who have yet to see the video cookout, here's some of the static shots I took for Stanley's Birthday bash.These are some delectable dishes from the lovely hands of Grouch Two & yours truly,as well as the whole steam chicken my SIL Lilian brought.

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  Scallops Stir fry with Mixed Vegetables  and Chinese Leek  (by yours truly)

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 Braised Duck (by yours truly)

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 Diced Chicken with Chestnut & Mushroom (by Grouch Two)

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 Steam Whole Chicken (by Lilian my SIL )

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 Steam King Prawns with Garlic & Sambal Belachan Chilli (by Grouch Two )

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Fish Maw Soup with Fishball and Cabbage (by Grouch  Two ) 

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Seven Vegetable Stir Fry (by Grouch Two)

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 Dua Chye (by Grouch Two) 

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Lobster with Dragonfruit (by Grouch Two ) 

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Steam Fish Tail (by yours truly)

Part 3 - 11 Feb 2012 dinner at Ah Orh Seafood at Sin Ming Road

Whilst waiting for my table to be served, I had the time to film the other tables' orders, some of which I enclosed in this post:

Stir Fry Kai Lan 

Steam Fish  Teochew Style 

Farewell Lunch at JuShinJung for Chun Xuan (II)

The set lunch at Jushinjung cones with a full spread of sides and pumpkin soup :

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 Pickled Kim Chi Vegetable 

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Pickled Vegetable 

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Fried Ham 

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 Tau Gay 

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 KimChi 

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Baby Potatoes 

Valentine day's romantic dinner with Bob on 14 Feb 2012

Celebrate Valentine's Day with Bob at Chye Lye as most of the buffets downtown are fully booked for this Special day. At first we wanted to go Melben at Ang Mo Kio Block 232, but reckon the queue will likely be extremely long. Also at the thought of leaving JOrdan all alone at home really breaks my heart, so we set on Chye Lye nearby. Since it had been quite a long time since we had crabs, we ordered one chilli crab plus the all time favorite

King prawns stir fry with Tou Fu, in memory of my dearly departed Mum who left us barely 9 years ago.

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 Stir Fry King Prawns with Tou Fu 

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 Chilli Crab 

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Dinner at Chye Lye Fish Head Restaurant on

Those days when I had a craving for Mum's cooking, we'd crawl our way to Chye Lye for the Zhi Char fix to get that nostalgic feel. And below  is what we got below. One key thing to note about Chye Lye's Curry Fish head - it comes with the whole fish head for a mere $21, compared to some restaurants that charges $16 for just half a fish head.

Stir fry King Prawns with Tou Fu 

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 Chye Lye Fish Head Curry

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West Co'z Cafe at West Coast Plaza

Tucked away in West Coast Plaza is an eating place called West Co'z Cafe, which has total 4 branches that serve Halal Zhi Char Fare.

Bob & I visited one evening 17 Jan 2012 and ordered their Assam Fish head Curry and the Claypot Golden Chicken. The food taste great, the pricing was quite reasonable, this place is a favourite among the lunch & dinner crowds.

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Curry Assam Fish Head  Curry 

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Claypot Golden Chicken 

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Part 2 - 11 Feb 2012 dinner at Ah Orh Seafood at Sin Ming Road

Last evening the patriarch of the family was the Head Chef. He has an eldest son who is not keen in the family restaurant business, but has three capable daughters and his Mrs who are a great help in his food/ restaurant business. In fact it is the third daughter who does the cook out on Weekdays.

But they are taking a holiday break from 17Feb to 1 Mar 2012 so DO NOT come during this period as they shall be closed.

There were quite a number of orders from many tables, so I had the opportunity to capture each dish as they were presented to the patrons.

Cold Crab 

Stewed Sea Cucumber 

 Tou Fu Vegetable Takeaway 

Oyster Egg Omelette 

Part 1 - 11 Feb 2012 dinner at Ah Orh Seafood at Sin Ming Road

Last night Bob & I went to re-visit Ah Orh at Sin Ming together with Grouch Two, Stanley my favourite BIL, and my Dad.

Since it was a Saturday evening 11 Feb 2012  close to dinner time 6pm, the dinner crowd starts to string in. We were early so we were spoilt for choice for tables & seats. But not so for those who came in barely 45 mins later for the entire coffeeshop was fill to the brim. Not a single table was empty !

There was a slight queue at Ah Orh's stall, and I manage to place my order for : King Prawns stir fry with leek (had this order because Dad being on wafarin cannot consume green leafy vegetables), Har Zhong Gai (Prawn Paste chicken - this is the ONLY way chicken is served at Ah Orh), Gu Lou Yoke (Sweet & Sour Pork), Steamed  Sea Bass Tail Teochew style, Hae Zhor ( also known as Gor Hiang ) The total bill comes to S$85.

Here's what we ordered :

 Go Lou Yoke (Sweet & Sour Pork ) 

Hae Zhor ( Gor Hiang) 

Steamed Sea Bass Tail 

King Prawns stir fry with leek 

Har Zhong Gai (Prawn Paste Chicken)