Friday, April 19, 2013
Background - BaliThai at Causeway Point
BaliThai under the Katrina Holdings Group, opens with much fanfare with a brand new menu at Causeway Point Level 5 in 2013, to the delight of fans who adore Javanese Cuisine and Thai Cusisine and could not determine which cuisine they like best. Both Thai Cuisine & Javanese Cuisine uses a whole lot of fresh spices and ingredients that gives their cuisine much flavor and aroma, and brings out the freshness of the meat & seafood.
Bob & I decided to dine at BaliThai at Causeway Point to explore their latest menu. We had a quick run through of the menu and ordered : Thai Fish cake, Seafood Tang Hoon in Oyster sauce, Olive Rice.
BaliThai's Latest Menu at Causeway Point
Under the Appetiser Category, diners can select Indonesian Appetisers :Tahu Telor, Fried Chicken Wings, Satay Chicken or Satay Beef, Satay Combo
Thai Appetisers : Thai Fish cake, Thai Prawn cake, Boneless Chicken wings stuffed with minced chicken & herbs.
Under the Salad Category : there are 5 choices to choose from
Under Soup Category there are 8 flavors to choose from.
Diners can opt to have the 7 different vegetables cooked in either garlic or chili sauce.
For the Noodles Category, diners can choose the vegetable or meat or seafood of choice, noodle of choice followed by the sauce (8 types ) of choice.
The new outlet at Causeway Point has about 20 tables.