Friday, April 19, 2013

Seafood Tang Hoon - BaliThai at Causeway Point

Bob's order of Seafood Tang Hoon with Oyster sauce was a great choice - the Oyster sauce was very appetising, the chef uses fresh, juicy prawns and calamari, lots of mushrooms and vegetables that makes a perfect match for the Tang Hoon. 

River JOrdan and JOrdan being groovy on the disco floor !

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