Food Journal to showcase restaurant, cafe, bakery with Signature dishes, be it Italian, Mexican, Taiwanese, Spanish, Korean, Japanese, Australian, Chinese, Malaysian, Indonesian, Thai, Javanese, Irish, Dutch, German, American, Canadian, British, Vietnamese Cuisine. To all Foodies who love my blog, hope the tantalising shots of Real Chefs with Real Food will leave a lingering taste & smell of satisfaction, contentment and taste-buds well-oiled.
Friday, April 19, 2013
Seafood Tang Hoon - BaliThai at Causeway Point
Bob's order of Seafood Tang Hoon with Oyster sauce was a great choice - the Oyster sauce was very appetising, the chef uses fresh, juicy prawns and calamari, lots of mushrooms and vegetables that makes a perfect match for the Tang Hoon.
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