Friday, April 19, 2013

Olive Rice - BaliThai at Causeway Point

The Olive Rice I ordered at BaliThai comes paired with fried chicken fillet, cashew nuts, shallots and young ginger  salad. The chef uses lots of fresh garlic, shallot, ginger, dark olives to give the Olive rice a sweet appertising, aromatic and  flavorful taste. The chicken fillet is fried just nicely, with the skin crispy on the outside, yet the meat tender on the inside. The cashew nuts and young ginger cubes lend a sweet twist to the dish. 

River JOrdan and JOrdan being groovy on the disco floor !

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