The Olive Rice I ordered at BaliThai comes paired with fried chicken fillet, cashew nuts, shallots and young ginger salad. The chef uses lots of fresh garlic, shallot, ginger, dark olives to give the Olive rice a sweet appertising, aromatic and flavorful taste. The chicken fillet is fried just nicely, with the skin crispy on the outside, yet the meat tender on the inside. The cashew nuts and young ginger cubes lend a sweet twist to the dish.
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