Thursday, December 26, 2013

Park Hotel Clarke Quay - New Year's Eve Celebrations at Cocobolo Poolside Bar & Grill

New Year's Eve BBQ Buffet at Cocobolo Poolside Bar + Grill 
Regale your precious ones to a blithesome, aromatic feast of Christmas roasts and seafood favourites and be dazzled as the starry sky and Cabana palms add a different dimension to your jamborees. Whet your appetite with the rich sumptuousness of BBQ cuisines. Look forward to the Oven Slow-Roasted Whole Leg of Lamb with Herbs Crust, a Spanish perennial festive favourite. The leg of Lamb is slowly roasted at low heat to bring the meat to a melting tenderness and dedicatedly prepared to lock in all palatable favours.  

Highlights: Oven Slow-Roasted Whole Leg of Lamb with Herbs Crust, Angus Beef Striploin with Dijon Mustard & Thyme, French Cut Lamb Rack with Rosemary & Garlic, Spring Chicken with Paprika & Rosemary, Tiger Prawns in Cajun Spice & Black Pepper, Arrow Squid with Turmeric & Spices, Yellow Fin Mackerel Fillet in Belacan Paste, Fresh Water Blue Prawns with Garlic Butter, Kurobuta Pork Loin in BBQ Sauce, Assorted Gourmet Sausages.  

31 December Buffet Dinner: 
7pm to 11pm (Tuesday) 
$78++ (Adult) / $40++ (Child)  
Top up $38++ for free flow of Veuve Clicquot Champagne, Wines & Beer 

Click here
to make a reservation online. 
Alternatively, please call 6593 8855 or email for enquiries. 

Cocobolo Poolside Bar + Grill, 
Park Hotel Clarke Quay, 
1 Unity Street, Singapore 237983  
Valid From: 31-12-2013 to 31-12-2013

River JOrdan and JOrdan being groovy on the disco floor !

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