Holiday Inn Singapore Orchard City Centre - 1-For-1 Christmas Buffet at Window on the Park Restaurant

1-For-1 Christmas Buffet at Window on the Park Restaurant 

Make merry with your loved ones and friends at Window on the Park Restaurant as the team of chefs presents a scrumptious buffet line up of International and Asian cuisine this holiday season. 

Indulge in a delicious spread of appetizers with freshly shucked oysters, poached mussels and scallops on ice, fresh sashimi, crab bisque and more amidst a cozy and tropical Christmas décor setting. 

For the mains, savour traditional Christmas dishes such as Roast Turkey with Cranberry Sauce and Honey Baked Ham. What’s more, the all-time favourites including Pan-seared Sirloin Steak with Shallot Sauce, Black Pepper Crabs and Roast Duck with Grand Marnier Sauce are sure to satiate your festive palate. Round up the festive feast with the heartwarming Christmas Stollen and Log Cake, Chestnut Brulee and delightful Chocolate Fountain among a smorgasbord of desserts. 

For $96, you get a Christmas Lunch Buffet (valid on 21-23 and 26-30 Dec 2013) for One Pax 

For $116, you get a Christmas Dinner Buffet (valid on 21-23 and 26-30 Dec 2013) for One Pax  

For $116, you get a Christmas Lunch Buffet (valid on 24, 25, 31 Dec 2013, and 1 Jan 2014) for One Pax  

For $136, you get a Christmas Dinner Buffet (valid on 24, 25, 31 Dec 2013, and 1 Jan 2014) for One Pax  

Valid From: 21-12-2013 to 01-01-2014

Park Hotel Clarke Quay - New Year's Eve Celebrations at Cocobolo Poolside Bar & Grill

New Year's Eve BBQ Buffet at Cocobolo Poolside Bar + Grill 

Regale your precious ones to a blithesome, aromatic feast of Christmas roasts and seafood favourites and be dazzled as the starry sky and Cabana palms add a different dimension to your jamborees. Whet your appetite with the rich sumptuousness of BBQ cuisines. Look forward to the Oven Slow-Roasted Whole Leg of Lamb with Herbs Crust, a Spanish perennial festive favourite. The leg of Lamb is slowly roasted at low heat to bring the meat to a melting tenderness and dedicatedly prepared to lock in all palatable favours.  

Highlights: Oven Slow-Roasted Whole Leg of Lamb with Herbs Crust, Angus Beef Striploin with Dijon Mustard & Thyme, French Cut Lamb Rack with Rosemary & Garlic, Spring Chicken with Paprika & Rosemary, Tiger Prawns in Cajun Spice & Black Pepper, Arrow Squid with Turmeric & Spices, Yellow Fin Mackerel Fillet in Belacan Paste, Fresh Water Blue Prawns with Garlic Butter, Kurobuta Pork Loin in BBQ Sauce, Assorted Gourmet Sausages.  

31 December Buffet Dinner: 
7pm to 11pm (Tuesday) 

$78++ (Adult) / $40++ (Child)  

Top up $38++ for free flow of Veuve Clicquot Champagne, Wines & Beer 

Click here http://reserveit.sg/widget.php?oi=da2b5e5016efa0afbacde10bddcc090b

to make a reservation online. 

Alternatively, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com for enquiries. 

Cocobolo Poolside Bar + Grill, 

Park Hotel Clarke Quay, 

1 Unity Street, Singapore 237983  

Valid From: 31-12-2013 to 31-12-2013

Park Hotel Clarke Quay - New Year's Eve Celebrations at Brizo Restaurant & Bar

New Year's Eve Dinner at Brizo Restaurant and Bar, Park Hotel Clarke Quay              

Celebrate the end of year with feasting, beer-guzzling and partying at Park Hotel Clarke Quay. Countdown to the new year with a journey of culinary pleasures. Countdown into 2014 with toothsome gastronomy, free flow beers & wines as well as a chance to win attractive prizes! 

Savor the Roasted Spanish Paprika Crispy Pork Belly stuffed with Apricot at Brizo this New Year’s Eve. No stranger to most culture, the Roasted Pork is a staple celebratory dish across the globe. Slowly roasted for hours to a perfect golden brown, the Slow Roasted Spanish Paprika Crispy Pork Belly will tempt all to crunch through the flavorful skin and sink their teeth into the juicy and tender meat below.    

31 December 2013  Dinner : 7pm to 11pm 

$80++ (Adult) / $40++ (Child) 

Top up $38++ for free flow of Champagne, wines and beer. 

Highlights : Slow-Roasted Spanish Paprika Crispy Pork Belly with Apricot, Roasted Australian Lamb Rack with Herb Crust, Braised Oxtail in Red Wine, Braised French Duck Leg with Dark Cherry, Spring Chicken in Mushroom Fricassee, Maine Lobsters, Flower Crabs, Live Oysters, Australian Yabbies, Chilean Scallops. 

Click here http://widget.reserveit.sg/res_info.php?oi=4151592a1cf045e0550ef3ad8f8ab58b

to make a reservation online. 

Alternatively, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com for enquiries. 

Brizo Restaurant & Bar, Park Hotel Clarke Quay, 1 Unity Street, Singapore 237983  

New Year's Eve Countdown Party 

31 December 10pm to 1am 

Herald a new year of dreams with our New Year's Eve Countdown Party. Gather your loved ones for the array of games from 10.30pm to 11.45pm, accompanied with a chance to win attractive prizes including weekend stays, dining vouchers, wines and champagne. 

Celebrate the echoes of a year gone by with free flow of beers, wines and mocktails from 11pm to 12am, view the live screening of Channel 5's Countdown Party and welcome a magnificent year with our balloon drop and confetti cannon.