5. Sukiyaki Nabe Gozen (Beef Sukiyaki) - the sliced raw chilled Australian beef does not need any marination at all. Swiss Butchery supplies the chilled beef in sliced version vacuum packed in 1kg packets.
Sukiyaki originates from Yokohama, Japan. In the Kanto region surrounding Tokyo and Yokohama, the ingredients are combined in the skillet and simmered together in the broth. The dish is believed to have originated during the Meiji Era between 1868 and 1912, when Japan opened its ports to foreign visitors.
Here at Akatombo 赤とんぼ, the beef in this Signature Dish comes with silky tofu, white cabbage, onion, Shirataki (Japanese yam noodle), served with Japanese pearl rice, pickles, three pieces of sushi, Organic Sandy egg, chawanmushi, vanilla ice cream with azuki beans & matcha jelly.
Shirataki (often written with the hiragana しらたき) are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from devil's tongue yam (elephant yam or the konjac yam). "Shirataki" means "white waterfall", describing the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own.
Akatombo 赤とんぼ is located at :
8A Marina Boulevard,
Marina Bay Link Mall, #B2-03,
S(018984)
Tel : +65 65094670
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