Table At 7 at 7 Mohamed Sultan Rd S(238957) an Italian Wine Club Wine Dinner - The Wine Tasting Notes

Wine Tasting 

This is the *1st wine we tasted for the evening *Fosso Di Corsano 2013, Colli di Luni DOC (hills of Luni), Vermentino Superiore from Terenzuola. 

Tasting Notes - Clear very pale light pink tinge with a mild sweet flavor with a bubbly body, & a fragrant aroma. 

This is the **second wine we tasted that evening, and is also the first red that we tasted. This is **Merlot Casa Nocera 2011 from Pagani de Marchi, 14.5% Alcohol content. 

Tasting Notes - Of the 4 reds, this is the one with the darkest ruby color, strongest tannin level & acidity, an aftertaste with a distinct woody flavor & comes with a nice pleasant aroma.

This is the ***3rd wine (second red) of the evening called ***Saragio 2010 D.O.C. from the Toscana Valdonica Winery. Alcohol content 14.5%.

Tasting Notes - This wine has a red ruby color but lighter compared to the first red Merlot Casa Nocera. The flavor is strong tannic, acidic, but lesser tannin level than the Merlot Casa Nocera. It has a mild minty flavor aftertaste if you swish the wine in your palate. 

This is the ****4th wine (third red) for the evening called ****Poggio ai Chiari 2006, from the Colle Santa Mustiola vineyard with 14.3% Alcohol.

Tasting Notes - Of the 4 reds, I love the Poggio ai Chiari for its intense sweeter flavor, lesser  tannic flavor than the first 2 reds the Merlot Casa Nocera & Saragio.

This is the *****5th wine (fourth red) for the evening called *****Sacrantino 2010 from vineyard Cantina Fratelli Pardi, with 15.5% Alcohol.

Tasting Notes - Sweeter than the first red. There is an aftertaste of strong intense acidity & tannicity closer to Merlot Casa Nocera. Lightly minty flavor if you swish in your mouth. 

Besides the above 5 wines (1 white & 4 reds) we also get together to try out another 4 more special wines before the evening started : 

Manicardi from Vigna Ca del Fiore

Sileno 2013 from Ciliegiolo, Toscana

The Alliata from Lorlando 

The Boscarelli 2012 from Vino Nobeli di Montopulciano

The Vigna Alle Nicchie 2010 from Tempranillo Toscana, Alcohol 15.5% by Volume.

Mr Andrea Agnelli from Italian Wine Club, Mr Riccardo Gabriele from PR Comunicare Il Vino 

(Left to Right) Chef Director Eugenia Ong, Organiser Andrea Agnelli, Wine Journalist Riccardo Gabriele, Chef Director Karl Dobler

The Menu for the Evening 

The Venue : 7 Mohamed Sultan Road, S(238957)

The Restaurant : Table at 7 
Table At 7, located at 7 Mohamed Sultan Road, is a fine dining restaurant co-founded by Chef Directors Karl Dobler, 52 who is of Austrian descent & Eugenia Ong, 53, who has Indonesian heritage. Table at 7 serves fusion cuisine with strong Indonesian & European influences. 

The Event : Hidden Terroirs of Tuscany & Umbria
Table at 7 is the venue for the evening's Wine Tasting event hosted & Organised by Mr Andrea Agnelli, Account Manager from Italian Wine Club - "Hidden Terroirs of Tuscany & Umbria" held on 1st April 2015. 

Table At 7 is located at:

7 Mohammed Sultan Road, 

S(238957).

Tel : 6836 6362

For information on future Wine Events organised by Italian Wine Club, kindly contact Account Manager Mr Andrea Agnelli at http//m.facebook.com/itwineclub