Dad wanted to book Ban Heng for 2013 Chinese New Year Reunion dinner. Grouch Two arranged for food tasting on at Ban Heng@Boon Keng after booking a table for 9 pax on 9 Feb 2013.
They serve ala carte buffet in the week days and weekends during Lunch & Dinner at fixed rate S$16.80 (Adults) & S$12.80 (Child).
Here is what came to our table during lunch on 18 Dec 2012 - the Tuesday before Grouch Two & Stanley flies off to Wuhan & Xi'an, China for a 9 day tour.
Kung Bao Chicken
宫保鸡丁
Braised Sea Cucumber with Mushrooms
香菇焖海参
Braised Duck with Sea Cucumber
海参扒大鸭
Fried Mixed Vegetables in Lo Han Style
罗汉上素
Braised Cabbage in Teochew Style
潮州素菜
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