Monday, December 31, 2012
Ban Heng at Boon Keng Road Part 1
Dad wanted to book Ban Heng for 2013 Chinese New Year Reunion dinner. Grouch Two arranged for food tasting on at Ban Heng@Boon Keng after booking a table for 9 pax on 9 Feb 2013.
They serve ala carte buffet in the week days and weekends during Lunch & Dinner at fixed rate S$16.80 (Adults) & S$12.80 (Child).
Here is what came to our table during lunch on 18 Dec 2012 - the Tuesday before Grouch Two & Stanley flies off to Wuhan & Xi'an, China for a 9 day tour.
Kung Bao Chicken
Braised Sea Cucumber with Mushrooms
Braised Duck with Sea Cucumber
Fried Mixed Vegetables in Lo Han Style
Braised Cabbage in Teochew Style