Diners at Morganfield's™ who prefers harvest from the sea can dig into Morganfield's™ Seafood Basket.
The fish fillet, prawns and calamari is dipped into beer batter, deep fried and served with French fries, coleslaw and tangy tartar sauce.
The fish fillet tastes lightly sweet with the beer batter on its own, the tartar sauce gives an added vinegary sourly twist to the fillet. The combination leeks of freshness. Yummy ! The chef takes pains to ensure the oil temperature is just right when deep frying the fillet, prawns, calamari, so the seafood basket served is not oily at all!
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