Chocolate Lava Cake - Morganfield's™ at The Star Vista

If you just had enough room just for one dessert, I'd strongly recommend Morganfield's™ Chocolate Lava Cake.

The chocolate lava cake is dense, moist, thick and very chocolatety, yet not extremely sweet, and is still warm when served. The chocolate lava oozes out of the cake when cut. It is served with vanilla ice- cream and caramel sauce. 

Morganfield's™ Chocolate Lava Cake

Hickory BBQ Spare Ribs - Morganfield's™ at The Star Vista

Morganfield's™ Signature Spare Ribs

5. Morganfield's™ Hickory BBQ Spare Ribs

The spare ribs are slow cooked with hickory smoke, grilled, basted in Hickory BBQ sauce, then served with French fries and coleslaw. 

Personally I prefer the Hickory BBQ spare ribs over the Smoked Peppercorn flavour as I prefer the sweet BBQ taste. 

The French fries tastes absolutely sweet on their own. The serving size below of half a slab can be shared by 2 pax. 

Seafood Basket - Morganfield's™ at The Star Vista

Diners at Morganfield's™ who prefers harvest from the sea can dig into Morganfield's™ Seafood Basket.

The fish fillet, prawns and calamari is dipped into beer batter, deep fried and served with French fries, coleslaw and tangy tartar sauce. 

The fish fillet tastes lightly sweet with the beer batter on its own, the tartar sauce gives an added vinegary sourly twist to the fillet. The combination leeks of freshness. Yummy ! The chef takes pains to ensure the oil temperature is just right when deep frying the fillet, prawns, calamari, so the seafood basket served is not oily at all!

Roulade Chicken - Morganfield's™ at The Star Vista

Morganfield's™ Signature dish :

4. Roulade Chicken 

This is essentially bacon wrapped chicken thigh stuffed with sausage, served with red skin mashed potato, veggies, and pommery mustard sauce. 

The pommery mustard sauce lends a creamy texture to the tender chicken meat, the sausage stuffing has a melt in your mouth feel, and the bacon gives it a savory flavour - a winning combination! 

(The Roulade Chicken reminds me of Chinese Ngor Hiang - pork minced meat mixed with seasoning, spices, water chestnuts and rolled in bean curd skin then deep dried.)

Smoked Peppercorn Spare Ribs - Morganfield's™ at The Star Vista

Dear meat lovers, you are said to have never really tasted Morganfield's™ if you did not order Morganfield's™ (Home Of Sticky Bones) Signature  - Hickory Wood Smoked Ribs

The ribs are smoked with hickory wood to lend the meat a delightful BBQ flavour. The meat is slowly cooked to a tenderness, and the meat tears off the rib bone easily, and is best eaten with your hands. 

2. Smoked Peppercorn Spare Ribs 

They are served with mashed potato and vegetables. The Black Peppercorns gives the ribs a spicy taste. 

The full slab below serves 4 pax (for small eaters) if you plan to share your food. 

The mash potato, lightly flavoured with herbs & spices, has a melt in your mouth feel. I love it !

Sauteed Mushroom - Morganfield's™ at The Star Vista

Some of Morganfield's™ Signature Favourites include :

1. Sauteed Mushrooms

The King mushrooms are sauteed with Merlot garlic butter, then sprinkled with spring onions, grated  Parmesan cheese, and drizzled with olive oil. The King mushrooms taste deliciously fresh, the Merlot garlic butter, spring onions and cheese lends it a savoury flavour. 

Smokehouse Bacon Cheese Burger - Morganfield's™ at The Star Vista

Morganfield's Signature Burger :

3. Smokehouse Bacon Cheese Burger 

The beef patty is made in house & grilled to perfection, topped with Cheddar cheese and sauteed king mushroom, onion, tomato slice, lettuce and bacon, and served with French fries.

The straight cut French fries and fried perfectly well, and taste great on its own without any condiments. I absolutely enjoyed it. 

May Yee, Marketing Manager-Morganfield's and my host for the food tasting, ordered the beef to  be cooked medium well. The beef patty is cooked nicely well, the meat tender and juicy with herbs & spice added to give it a delightful country flavour.

The fresh onions are sauteed lightly to lend the burger its sweet flavour. The baked bacon gives the burger a savoury taste. 

Morganfield’s™ comes to Singapore at The Star Vista - Part 2

Morganfield’s™ Promotions below :

(1) $8 Pint of Beer

All Day! All Draught Beers! All January! Valid till 31 January 2013. Draught Beers include Carlsberg, Kronenbourg Lager and Kronenbourg Blanc. Not valid with other promotions and discounts.

(2) Happy Hour just got Longer

Now serving pints of happiness all the way to 8pm Mon-Sat! 

And still Happy Hour ALL DAY Sundays!! Not valid with other promotions and discounts.

*As they are running $8 beer now, the beer happy hour does not apply as it is cheaper to go for the current promotion!

(3) Set Lunch from $9.90++

Comes with free Soup of the Day or House Salad + Free bottomless  soft drink! What more can you ask for a lunch? Valid from Mon-Fri (excludes PH), 11am to 3pm. Not valid with other promotions and discounts.

(4) Kids Eat Free!
Valid on Sat, Sun and PH only. For kids only below 8 years old or 120cm in height. One kids meal to be redeemed per paying adult main meal. Max. 2 kids meal to be redeemed per table. Not valid

with other promotions and discounts.

Morganfield’s™ comes to Singapore at The Star Vista - Part 1

Morganfield’s™ Brings Home the American Rib Tradition 

Welcome to the Home of Sticky Bones™

Morganfield’s™, the ‘Home of Sticky Bones™’, is set to introduce the groovy pleasures of the all-American barbecue to Singapore with its first outlet at The Star Vista.

Rooted in the spirit of Southern hospitality, the updated American diner is fashioned after the new breed of BBQ restaurants in New York, lending a touch of sophistication to the hearty, rustic barbecue tradition that is always coupled with warm hospitality.

The 180 seater restaurant offers a sprawling view of the Vista Exchange. Morganfield’s™ sports an updated American diner look, focusing on recycled materials such as using recycled woods for the walls, repurposing zinc roofs for the pillars or fashioning chengai 

wood flooring into tables. One of the key design features are the movable bar tops at the 60-seater al fresco area. Solid I-beams formerly used as support pillars for buildings are converted into high top bar tables, with wooden tops that customers can slide across and combine into tabletops of their desired size.

The venture is helmed by Hong Kong owner and General Manager Kevin Chung. Raised in Australia, Chung discovered the joys of the American barbecue tradition and how it magically draws people together during the three years he was posted to New York. 

While holding on to a management position at a multinational company at the time, he was inspired to introduce this slice of barbecue culture to Asia.

“One of my greatest memories was the Big Apple Barbecue Block Party where the whole Madison Square Park is converted to a food park, with the country's top barbecue chefs cooking for 100,000 people over a weekend. In New York, everyone was always looking for ‘a great barbecue restaurant’ to add to their little black book,” he shared.

This is why the heart of Morganfield’s™ lies in its signature dish - Sticky Bones™ - a truly authentic, old-fashioned prime pork rib slow-cooked and smoked to tender mouthwatering perfection, then basted with a sweet and tangy hickory flavored barbeque sauce with a hint of cider.

Under the ‘Sticky Bones™’ section, the signature selections include Hickory BBQ Spare Ribs, 

Tuscan Baked Spicy Spare Ribs 

and Smoked Peppercorn Spare Ribs 

(S$24.90 for a half slab and S$36.90 for a full slab). 
Each full slab weighs more than 2 pounds.

Following the tradition of American barbecue, the Morganfield’s™ menu boasts a strong focus on pork-focused dishes, including constant innovations such as a Hot Rib Sandwich – hot chunks of pork ribs pulled off the bone and tossed in a special BBQ sauce 

sandwiched in a warm buttered bun.


Complementing the ribs are a selection of classic American diner favourites, such as the Chilli Cheese Fries, Tequila Spiked Chicken,

 Smokehouse Bacon Cheeseburger, 

Cheese Steak Sandwich 

and Homemade Apple Pie.

Morganfield’s™ has also launched the Kids Eat for Free programme. Available on Saturdays, Sundays and Public Holidays, kids below 8 years or 120cm in height will get to enjoy a free meal for every adult’s main meal. A maximum of two kids’ meals can be 
redeemed per table.

The food menu is accompanied by an equally all-American drinks list, with alcoholic and non alcoholic drinks offered in pitchers. 

The cocktail lineup includes classics such as Long Island Ice Tea and new creations such as Strawberry Apple Mojito. A range of nonalcoholic coolers boast all-time American favourites such as Ice Cold Lemonade. Alternatively, there are Morganfield’s™ unique creations such as the Passion Fruit Punch.

As Chung shared, “Eating ribs is a happy thing; it is one of the joys in life. Seeing a big slab of ribs served at your table, rolling up your sleeves and eating with your hands is a comforting experience. When you’re done, you’ll have a pile of Sticky Bones™ and a smile on your face. We hope everyone will agree our Sticky Bones™ are the juiciest and tastiest in town!”


Fact Sheet
Address: 1 Vista Exchange Green, Unit #02-23 The Star Vista, 
Singapore 138617 
Tel:  6694 3635 
Opening Time: Sun-Thu 11am-1030pm, 
                        Fri-Sat-PH-eve 11am-Midnight 
Website:  www.morganfields.com.sg
Facebook:  http://www.facebook.com/MorganfieldsSingapore
No of seats:  180 (120 indoor, 60 al fresco)
Accepted Payment:  Cash, Nets, Visa, Mastercard, Amex, JCB, 
Corkage fee:  S$25 per bottle