If you have a soft spot for desserts like yours truly, you be overwhelmed by the Dessert Signature at Plaza Brasserie :
Durian Nian Gao 榴槤年糕 - made up of layer of Durian layered between two layers of Nian Gao, steamed for more than 10 hours, garnished with bits of Bak Kwa (pork jerky)
Another hot favourite among the dessert lovers :
Chocolate Mousse Cake that has a melt in your mouth texture and leaves you beaming with delight!
The Tiramisu cake below tastes great for the coffee lovers!
Plaza Brasserie's Dessert Corner offer other surprises :
Custard Milk Pudding
Lemon Cheese Cake
Mango Pudding
Assorted Mini Cakes
Goreng Pisang (Banana Fritters)
best when eaten hot !
Assorted Mousse in mini glasses
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